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Baked Dijon Salmon: The Ultimate Recipe for a Healthy Dinner

Baked Dijon Salmon: The Ultimate Recipe for a Healthy Dinner

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Indulge in the vibrant flavors of Baked Dijon Salmon, a dish that perfectly balances health and taste. This quick and easy recipe features a tangy Dijon mustard marinade infused with fresh lemon juice and aromatic dill, enhancing the rich taste of salmon. Ideal for busy weeknights or elegant dinner parties, this dish is not only nutritious but also versatile enough to impress any crowd. With just a handful of simple ingredients, you can create a wholesome meal that is both satisfying and guilt-free. Whether served alongside roasted vegetables or fluffy quinoa, this Baked Dijon Salmon is sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1.5 pounds salmon fillet
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 clove garlic, minced
  • 1/2 teaspoon dried dill
  • Salt and pepper to taste

Instructions

  1. Prepare the Marinade: In a bowl, whisk together Dijon mustard, olive oil, lemon juice, minced garlic, dried dill, salt, and pepper until well combined.
  2. Marinate the Salmon: Place the salmon on a lined baking sheet and coat it generously with the marinade.
  3. (Optional) Marinate: Cover with plastic wrap and refrigerate for 15-30 minutes for enhanced flavor.
  4. Preheat Oven: Set oven to 400°F (200°C).
  5. Bake the Salmon: Bake for about 12-15 minutes or until cooked through and flaky.
  6. (Optional) Broil: For an extra crispy top, broil for the last minute or two.
  7. Rest and Garnish: Let rest briefly before garnishing with parsley and serving with lemon wedges.

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