Craving something crispy and golden that’s also packed with veggies? This Baked Cauliflower recipe is the answer! Perfectly seasoned and oven-roasted, these cauliflower florets transform into a delightful side dish or snack that even the most dedicated meat lovers will adore. With a short prep time and minimal ingredients, you can whip up this guilt-free treat for busy weeknights or family gatherings. Serve it alongside your favorite mains or enjoy it as a crispy snack—you won’t want to miss out on this delicious way to sneak extra vegetables into your meals!