Baked Broccoli Cheese Balls
If you’re in search of a deliciously satisfying snack, look no further than these Baked Broccoli Cheese Balls! Crispy on the outside and cheesy on the inside, these nutritious bites are perfect for any occasion—be it a busy weeknight or a festive family gathering. Packed with fresh broccoli and melty cheese, they offer a delightful way to sneak veggies into your diet without sacrificing taste. With just 15 minutes of preparation, these easy-to-make snacks will have everyone coming back for seconds. Serve them warm with your favorite dip or enjoy them as leftovers—they’re versatile enough to be enjoyed any time!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C). Steam broccoli until tender-crisp (3-5 minutes), then chop finely.
- In a large bowl, mix together the chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Form small balls (about 1 inch in diameter) from the mixture and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown; broil for an additional minute if desired for extra crispiness.
- Let cool slightly before serving with marinara or ranch dip.
Nutrition
- Serving Size: 4 balls (120g)
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 120mg
Find it online: https://cookingwhisper.com/baked-broccoli-cheese-balls/