Baked Brie with Fig Jam and Pecans
Looking for a warm and inviting appetizer that will impress your guests? Our Baked Brie with Fig Jam and Pecans is the perfect choice! This creamy delight combines the rich texture of brie with the sweet, luscious flavor of fig jam, all enhanced by crunchy pecans. In just 30 minutes, you can create a stunning dish that’s ideal for holiday gatherings, casual get-togethers, or even cozy movie nights at home. Its elegant presentation makes it a standout on any cheese board, while its simple preparation ensures you’ll spend less time in the kitchen and more time enjoying the company of your friends and family.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 8-10 oz wheel of Brie cheese
- 1/4 cup fig jam
- 1/4 cup chopped walnuts or pecans (optional)
- 1 tablespoon honey (optional)
- 1 teaspoon fresh thyme leaves (optional)
- Crackers or sliced baguette for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Unwrap the brie cheese and place it in a small baking dish.
- Score the top of the brie in a crisscross pattern to allow flavors to meld.
- Spread fig jam evenly over the scored top.
- Optionally, sprinkle with nuts and thyme.
- Bake for 15-20 minutes until soft and gooey.
- Let cool for 5 minutes before serving with crackers or fruit.
Nutrition
- Serving Size: 1/8 wheel of Brie (approximately 35g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwhisper.com/baked-brie-with-fig-jam-and-pecans/