Cookies and Cream Milkshake
Indulge in the creamy delight of a Cookies and Cream Milkshake that’s perfect for any occasion! This easy-to-make milkshake combines velvety vanilla ice cream with crunchy Oreo cookies, creating a rich, satisfying treat. Whether you’re relaxing after a long day or hosting friends, this milkshake delivers a delicious experience that everyone will love. With just a few simple ingredients and minimal prep time, you can whip up this dessert in no time. Plus, it’s customizable—add your favorite toppings or mix-ins to make it uniquely yours!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups vanilla ice cream (about 3 scoops)
- 1/4 to 1/2 cup milk (any type)
- 4 Oreo cookies (plus extra for garnish if desired)
- Whipped cream (optional)
- Fudge sauce (optional)
Instructions
- In a blender, combine the vanilla ice cream, milk, and Oreo cookies. Blend until smooth and creamy.
- If desired, drizzle fudge sauce inside serving glasses for added flair before pouring in the milkshake.
- Pour the shake into prepared glasses and top with whipped cream, additional fudge sauce, and cookie crumbles as desired.
Nutrition
- Serving Size: 1 milkshake (approximately 350g)
- Calories: 480
- Sugar: 48g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/baileys-cookies-and-cream-milkshake/