Chicken-Wrapped Dates with Goat Cheese and Honey
Indulge in a flavor-packed appetizer that’s sure to impress your guests: Chicken-Wrapped Dates with Goat Cheese and Honey. This delightful treat combines the natural sweetness of Medjool dates with creamy goat cheese, all enveloped in savory chicken for an irresistible bite. Perfect for game nights, family gatherings, or even a cozy evening at home, these tasty morsels are quick to prepare and can be made ahead of time. Once baked, they turn golden and crispy, offering a tantalizing contrast to the soft cheese and sweet dates. Drizzled with honey for added sweetness, these chicken-wrapped delights will have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 40 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 40 Medjool dates, pitted
- 20 slices chicken breast (or turkey), cut in half
- 1½ cups goat cheese, softened
- 4 tbsp honey
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Stuff each pitted date with approximately 1 teaspoon of softened goat cheese.
- Wrap each stuffed date with half a slice of chicken and secure it with a toothpick.
- Place the wrapped dates on the prepared baking sheet and bake for 20–25 minutes, turning once for even crispiness.
- Drizzle warm honey over the dates immediately after removing them from the oven.
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 90
- Sugar: 7g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg