Cream Cheese Tortellini
If you’re seeking a dish that marries comfort with indulgence, look no further than this Cream Cheese Tortellini. This creamy pasta delight features tender cheese tortellini enveloped in a velvety cream sauce, making it an irresistible addition to your dinner repertoire. Perfect for busy weeknights or cozy family gatherings, this dish is sure to impress everyone at your table! The harmonizing flavors of garlic and Italian seasoning elevate the dish, while the option to customize with your favorite ingredients makes it a versatile choice. Enjoy every creamy bite of this comforting meal that feels like a warm hug!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 package (9 oz) cheese tortellini
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the cheese tortellini in boiling salted water according to package instructions (3-5 minutes) until tender.
- In a large skillet over medium heat, cook chopped turkey bacon until crispy (5-7 minutes). Remove and drain on paper towels.
- Sauté minced garlic in the remaining bacon grease for about 1 minute until fragrant.
- Lower the heat and add softened cream cheese; stir until melted and smooth.
- Gradually stir in heavy cream and then mix in grated Parmesan until fully incorporated.
- Season with Italian seasoning, salt, and pepper to taste.
- Fold cooked tortellini into the sauce, adding reserved pasta water if needed to adjust consistency.
- Stir in crispy turkey bacon and serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 540
- Sugar: 3g
- Sodium: 820mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 85mg