Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal
Warm up with our creamy and comforting Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal! This delightful dish is perfect for chilly evenings or busy weeknights. With its rich, cheesy flavor and tender gnocchi, it’s a quick and satisfying meal the whole family will love. In just 30 minutes, you can whip up this delicious soup that feels like a warm hug in a bowl. Whether you’re entertaining guests or enjoying a cozy night in, this recipe is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
- Chicken (or turkey bacon), cooked and chopped
- Olive oil or butter
- Onion, diced
- Carrots, sliced
- Chicken broth
- Heavy cream or half-and-half
- Shredded cheddar cheese
- Gnocchi
Instructions
- Cook the chicken bacon until crispy, then chop and set aside.
- In a large pot, heat olive oil or butter over medium heat. Add the diced onion and carrots; sauté until tender (about 5 minutes).
- Pour in the chicken broth and bring to a gentle simmer. Season with salt, pepper, garlic powder, thyme, and optional chili flakes.
- Stir in heavy cream and shredded cheddar cheese until melted and creamy.
- Add gnocchi to the pot; cook for about 2 minutes or until soft.
- Finish by stirring in the chopped bacon before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg