Avocado Lemon Pesto (Nut-Free)
If you’re on the hunt for a quick and vibrant addition to your meals, look no further than Avocado Lemon Pesto (Nut-Free). This delightful sauce is perfect for busy weeknights or festive gatherings, adding a burst of flavor to any dish in just five minutes. Imagine pouring this creamy green pesto over gluten-free pasta or drizzling it on roasted vegetables; it’s the ultimate way to elevate your dining experience without spending hours in the kitchen.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings 1x
- Category: Sauce
- Method: Blending
- Cuisine: Vegan
Ingredients
Scale
- 2 Cups Fresh Basil
- 1 Cup Avocado
- 1 Cup Water
- 1/4 Cup Lemon Juice
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Black Pepper
- 1/4 Teaspoon Garlic Powder
Instructions
- Gather all your ingredients.
- Combine basil, avocado, water, lemon juice, salt, black pepper, and garlic powder in a high-speed blender.
- Blend on high until smooth and creamy. If too thick, add more water to reach desired consistency.
- Serve over pasta or roasted vegetables immediately.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 0g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/avocado-lemon-pesto-nut-free/