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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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Looking for a heartwarming dish to brighten your autumn evenings? Try this Autumn Sausage Pasta Squash—an easy, delicious meal that’s ready in just 25 minutes! This recipe features roasted butternut squash, tender Brussels sprouts, and savory smoked sausage, all tossed with bow tie pasta in a delightful garlic butter sauce. The combination of sweet and smoky flavors creates a comforting experience that is perfect for family dinners or casual gatherings. Plus, it’s versatile enough to accommodate various dietary preferences, making it a surefire hit!

Ingredients

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  • 3 cups butternut squash, peeled, seeded, cubed
  • 340 g Brussels sprouts, trimmed and halved
  • 225 g bow tie pasta
  • 340 g cooked smoked sausage (chicken or turkey sausage as alternatives)
  • 5 cloves garlic, minced
  • 1 tablespoon olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika
  • Fresh thyme leaves

Instructions

  1. Preheat the oven to 200°C (400°F). Toss the butternut squash with olive oil, salt, and pepper. Spread on a parchment-lined baking sheet and roast for 15-20 minutes until tender.
  2. On a separate baking sheet, toss the Brussels sprouts with olive oil, salt, and pepper. Roast for 20-30 minutes until crispy.
  3. In a large pot of salted boiling water, cook bow tie pasta according to package instructions until al dente. Reserve some pasta water before draining.
  4. In a skillet over medium heat, cook sliced smoked sausage until browned on both sides. Remove from the skillet.
  5. In the same skillet, sauté minced garlic in olive oil until fragrant. Add butter and combine with drained pasta along with reserved pasta water.
  6. Stir in roasted vegetables and sausage, mixing well to coat everything evenly.

Nutrition

Find it online: https://cookingwhisper.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite/