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Autumn Salad with Apple Cider Vinaigrette

Autumn Salad with Apple Cider Vinaigrette

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If you’re in search of a vibrant and refreshing dish to elevate your dining experience, look no further than this Autumn Salad with Apple Cider Vinaigrette. This delightful salad combines crisp greens, tart apples, and crunchy pecans, all topped with a luscious homemade vinaigrette that perfectly balances sweetness and tang. Ideal for busy weeknights or festive gatherings, this dish is quick to prepare, making it a favorite among families. Not only does it provide an array of textures and flavors, but it’s also packed with wholesome ingredients that nourish the body. Whether served as a side or a main dish by adding your choice of protein, this salad will impress everyone at your table.

Ingredients

Scale
  • 8 cups crisp Romaine or Green Leaf lettuce, chopped
  • 2 medium tart red apples, cored and diced (recommended: Fuji or Honeycrisp)
  • 1 cup dried cranberries (or fresh pomegranate seeds)
  • 1 cup chopped pecans, toasted
  • 2/3 cup extra virgin olive oil
  • 1/3 cup apple cider vinegar
  • 2 tablespoons maple syrup (or honey)
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Prepare the dressing: Combine olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper in a jar. Shake well and set aside.
  2. Assemble the salad: In a large bowl, mix chopped lettuce, diced apples, dried cranberries, toasted pecans, and any additional toppings.
  3. Drizzle about two-thirds of the dressing over the salad and toss gently to combine.
  4. Serve immediately with remaining dressing on the side for guests.

Nutrition