Autumn Salad with Apple Cider Vinaigrette

If you’re looking for a refreshing and vibrant dish to brighten up your table, this Autumn Salad with Apple Cider Vinaigrette is just what you need! It beautifully combines crisp greens, tart apples, and a delightful mix of textures and flavors. This salad has quickly become a favorite in our household, perfect for busy weeknights or family gatherings. The sweet and tangy dressing makes every bite feel like a celebration of the season!

This recipe is not only delicious but also simple to whip up, making it an excellent choice for any occasion. Whether you’re hosting a dinner party or just want to enjoy a healthy meal at home, this Autumn Salad will impress everyone at the table.

Why You’ll Love This Recipe

• Quick to prepare: This salad comes together in just 15 minutes, allowing you to enjoy more time with loved ones.
• Family-friendly appeal: Kids and adults alike will love the crunchy textures and sweet flavors that make this salad so inviting.
• Make-ahead convenience: The dressing can be prepared in advance, making meal prep a breeze during busy weeks.
• Wholesome ingredients: Packed with fresh produce and healthy fats, this salad is as nutritious as it is tasty.
• Versatile serving options: Serve it as a side or as a main dish by adding your favorite protein!

Ingredients You’ll Need

Gathering the ingredients for this Autumn Salad with Apple Cider Vinaigrette is easy! These are simple, wholesome ingredients that you might already have in your pantry or can easily find at your local store.

For the Dressing

• 2/3 cup extra virgin olive oil
• 1/3 cup apple cider vinegar
• 2 tablespoons maple syrup (or honey)
• 1 tablespoon Dijon mustard
• 1/4 teaspoon Kosher salt
• 1/4 teaspoon ground black pepper

For the Salad

• 8 cups crisp Romaine or Green Leaf lettuce, chopped (approximately 1 head of lettuce)
• 2 medium tart red apples, cored and diced (recommended: Fuji or Honeycrisp)
• 1 cup dried cranberries (or fresh pomegranate seeds)
• 1 cup chopped pecans, toasted (see Cooking Notes)
• 8 slices bacon, cooked and crumbled (try baking it ahead of time)
• 4 ounces crumbled feta cheese (or Gorgonzola crumbles)

Variations

One of the best things about this Autumn Salad is how flexible it is! You can easily customize it to suit your taste preferences or dietary needs.

• Swap the protein: Replace bacon with grilled chicken or chickpeas for a vegetarian option that still packs a punch!
• Change up the cheese: If feta isn’t your favorite, try using goat cheese or leave it out entirely for a dairy-free version.
• Add seasonal veggies: Toss in some roasted sweet potatoes or Brussels sprouts for an extra layer of flavor.
• Go nut-free: If you have nut allergies, sunflower seeds make a great crunchy substitute!

How to Make Autumn Salad with Apple Cider Vinaigrette

Step 1: Prepare the Dressing

Start by adding all the dressing ingredients into a jar with a lid. Seal it tightly and give it a good shake! This method is not only fun but ensures everything mixes well. Making the dressing now allows the flavors to meld together beautifully while you prepare the salad.

Step 2: Assemble the Salad

In a large bowl, combine all the salad ingredients—crisp greens, diced apples, dried cranberries, toasted pecans, crumbled bacon, and feta cheese. Drizzling about two-thirds of the dressing over the top before tossing helps distribute those delicious flavors evenly throughout.

Step 3: Serve and Enjoy!

Once everything is combined, serve immediately! Set aside any remaining dressing for guests who may want an extra drizzle on their plates. Watching everyone enjoy this Autumn Salad with Apple Cider Vinaigrette will surely warm your heart!

Pro Tips for Making Autumn Salad with Apple Cider Vinaigrette

Creating the perfect Autumn Salad with Apple Cider Vinaigrette is a delightful experience, and these tips will help you shine in the kitchen!

• Choose fresh ingredients: Fresh greens and crisp apples will enhance the flavors and textures of your salad. Look for vibrant lettuce and firm apples to ensure the best taste.

• Make the dressing ahead: Preparing your vinaigrette in advance not only saves time but also allows the flavors to meld beautifully. This way, you’ll have a delicious dressing ready when you need it.

• Toast your nuts: Toasting pecans brings out their natural oils and adds a wonderful crunch to your salad. A quick toast in a dry skillet for a few minutes will enhance their flavor significantly.

• Customize your toppings: Feel free to substitute or add other ingredients such as avocado, sunflower seeds, or even roasted sweet potatoes. This flexibility allows you to tailor the salad to your personal taste or seasonal availability.

• Serve chilled: For a refreshing experience, chill your salad before serving. This can make each bite feel even more invigorating, especially on a crisp autumn day.

How to Serve Autumn Salad with Apple Cider Vinaigrette

Serving this Autumn Salad is just as important as making it! Here are some creative ways to present this beautiful dish that will impress your family and friends.

Garnishes

• Thin apple slices: Adding delicate slices of apple on top not only looks beautiful but also enhances the fresh apple flavor in the salad.
• Fresh herbs: Sprinkle some chopped parsley or chives over the salad for an added burst of color and freshness.
• Extra feta crumbles: A few extra crumbles of feta cheese on top can elevate the dish, adding creaminess and tang that complements the apples perfectly.

Side Dishes

• Roasted Butternut Squash: The sweetness of roasted butternut squash pairs wonderfully with the tartness of apples in the salad. Simply toss diced squash with olive oil, salt, and pepper, then roast until tender.

• Quinoa Pilaf: A warm quinoa pilaf flavored with herbs makes for a hearty side that balances well with the lightness of the salad. Consider adding cranberries and nuts for extra texture!

• Grilled Chicken: For those looking to add protein, grilled chicken breast seasoned simply with salt and pepper complements this salad beautifully without overpowering it.

• Whole Grain Bread: Serve slices of crusty whole-grain bread alongside this salad for a wholesome option that makes for a satisfying meal. The bread can be used to soak up any leftover vinaigrette!

Enjoy crafting this delightful Autumn Salad with Apple Cider Vinaigrette, making it uniquely yours while sharing it with loved ones!

Make Ahead and Storage

This Autumn Salad with Apple Cider Vinaigrette is not only delicious but also perfect for meal prep! You can easily prepare it in advance, making your weeknight dinners or lunch packing a breeze.

Storing Leftovers

• Store any leftover salad in an airtight container in the refrigerator.
• Keep the dressing separate to prevent the greens from wilting.
• Consume leftovers within 2-3 days for the best quality.

Freezing

• Unfortunately, this salad does not freeze well due to the fresh ingredients.
• However, you can freeze the dressing separately in an ice cube tray and use it later.

Reheating

• Since this salad is served cold, there’s no need to reheat!
• Just give it a good toss before serving and add fresh greens if needed.

FAQs

Here are some common questions you might have about making this delightful Autumn Salad with Apple Cider Vinaigrette.

Can I substitute the apple cider vinegar in the Autumn Salad with Apple Cider Vinaigrette?

Yes! If you don’t have apple cider vinegar on hand, you can use white wine vinegar or lemon juice for a different flavor profile.

How long can I store the Apple Cider Vinaigrette?

You can store the vinaigrette in the refrigerator for up to 2-3 days. Just give it a good shake before using!

What kind of apples work best for this salad?

Tart apples like Fuji or Honeycrisp are ideal for balancing out the sweetness of the cranberries and dressing.

Can I make this salad vegan?

Absolutely! Simply omit the feta cheese or substitute it with a plant-based alternative, and replace bacon with crispy chickpeas or tempeh for added crunch.

Final Thoughts

I hope you enjoy making this vibrant and fresh Autumn Salad with Apple Cider Vinaigrette as much as I do! It’s a wonderful addition to any table during fall gatherings or a delightful meal prep option throughout the week. Don’t hesitate to get creative with your toppings, and most importantly, have fun in the kitchen. Happy cooking!