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Authentic Indian Lamb Curry (Stovetop & Instant Pot)

Authentic Indian Lamb Curry (Stovetop & Instant Pot)

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Indulge in the warmth and richness of this Authentic Indian Lamb Curry, a dish that transforms your kitchen into a haven of aromatic delights. Whether prepared on the stovetop or in an Instant Pot, this curry is a comforting blend of tender lamb, vibrant spices, and creamy yogurt. Perfect for family gatherings or cozy weeknights, it’s an easy recipe that brings everyone together around the dinner table. The robust flavors and versatility in preparation ensure it becomes a cherished favorite, making mealtime a delightful experience.

Ingredients

Scale
  • 1 lb lamb (leg or shoulder)
  • 3 tablespoons oil (mustard or cooking oil)
  • 3/4 cup onions (chopped)
  • 1 large tomato (chopped)
  • 1 tablespoon ginger (minced)
  • 1 tablespoon garlic (minced)
  • 1/2 cup yogurt (plain)
  • 1 teaspoon salt
  • 1.5 teaspoon ghee (optional)
  • 1 tablespoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 tablespoon kashmiri chili powder
  • 1/2 tablespoon red chili powder
  • 1.5 teaspoon garam masala powder
  • 1 large bay leaf
  • 1 inch cinnamon stick
  • 3 dried kashmiri chilies
  • 1 black cardamom
  • 1 twig mace (optional)
  • 6 cloves
  • 1.5 teaspoon cumin seeds

Instructions

  1. Choose a heavy pot and heat oil over medium heat.
  2. Sauté whole spices for 10–20 seconds until fragrant.
  3. Add chopped onions; cook on low-medium heat for 8–12 minutes until browned.
  4. Stir in ginger and garlic with some water; cook for 10–15 seconds.
  5. Add lamb pieces and salt; stir gently for about 3–4 minutes until browned.
  6. Combine powdered spices with the lamb; mix well.
  7. Add chopped tomato on top; cover and cook for 15 minutes.
  8. Pour in 1 to 1.5 cups of water; simmer on low heat for an hour.
  9. Stir in whisked yogurt and garam masala when lamb is nearly tender.
  10. Adjust sauce consistency as needed; cover for an additional 8–10 minutes until tender.
  11. Garnish with ghee and cilantro before serving.

Nutrition