Asian Cucumber Salad
Discover the vibrant taste of this Asian Cucumber Salad, an easy and refreshing addition to any meal! This salad combines the crispness of cucumbers with a zesty dressing, making it a versatile dish perfect for picnics, barbecues, or as a light snack. In just 20 minutes, you can whip up this delightful salad that is not only quick to make but also family-friendly and healthy. Packed with fresh ingredients and customizable options, it’s sure to become a favorite in your kitchen. Enjoy it on its own or as a side to grilled dishes; this salad will elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 1 cucumber (about 8 oz.)
- 3/4 teaspoon salt (or to taste)
- 2 cloves garlic (minced)
- 1 teaspoon apple cider vinegar
- 1 1/2 tablespoons sugar
- 1 teaspoon Korean chili powder (or regular chili powder)
- 1 teaspoon chili oil
- 1/2 teaspoon sesame oil
- Sesame seeds for garnish
Instructions
- Rinse the cucumber under cold water and slice into bite-sized pieces. Sprinkle with salt and let chill in the refrigerator for about 15 minutes. Drain excess liquid.
- In a bowl, mix minced garlic, apple cider vinegar, sugar, Korean chili powder, chili oil, and sesame oil until sugar dissolves.
- Toss chilled cucumbers with the dressing until well-coated. Garnish with sesame seeds before serving.
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 80
- Sugar: 6g
- Sodium: 420mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwhisper.com/asian-cucumber-salad/