Name: Arugula Pear Salad
Prep time: 10 min
Cook time: PT-489674H4M52S
Cuisine: American
Ingredients: ½ cup walnuts, lightly toasted; 3 juicy pears, sliced; 5 oz baby arugula; 4 oz blue cheese, crumbled; 1 ½ tbsp extra virgin olive oil; 1 ½ tbsp apple cider vinegar; 2 tsp honey; ½ tsp Dijon mustard; ¼ tsp fine salt; ⅛ tsp black pepper

Arugula Pear Salad

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a refreshing Arugula Pear Salad that’s perfect for any occasion. Quick to prepare and packed with flavor—give it a try today!

Author: Paisley
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves approximately 4
Category: Salad
Method: Mixing
Cuisine: American

Ingredients

Scale

½ cup walnuts, lightly toasted
3 juicy pears, sliced
5 oz baby arugula
4 oz blue cheese, crumbled
1 ½ tbsp extra virgin olive oil
1 ½ tbsp apple cider vinegar
2 tsp honey
½ tsp Dijon mustard
¼ tsp fine salt
⅛ tsp black pepper

Cook Mode Prevent your screen from going dark

Instructions

Toast the walnuts in a dry skillet over medium heat for about 3-5 minutes until fragrant.
Whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and black pepper in a small bowl to make the dressing.
In a large bowl, combine arugula, sliced pears, crumbled blue cheese, and toasted walnuts. Drizzle with dressing and gently toss.
Serve immediately for the best texture and flavor.

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 9g
Sodium: 230mg
Fat: 26g
Saturated Fat: 6g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 5g
Protein: 8g
Cholesterol: 20mg

Find it online: https://cookingwhisper.com/arugula-pear-salad/