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Apple Walnut Cranberry Salad

Apple Walnut Cranberry Salad
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If you’re craving a salad that’s both refreshing and satisfying, look no further than the Apple Walnut Cranberry Salad. This vibrant medley features crisp green apples, crunchy walnuts, and sweet dried cranberries, all tossed with a tangy homemade vinaigrette. Perfect for busy weeknights or family gatherings, this salad is not only quick to prepare but also packed with nutrients and flavor. With minimal prep time and endless variations, it’s destined to become a staple in your kitchen.

Ingredients

Scale
  • 1 (10-ounce bag) 50% blend mixed greens and spinach (washed)
  • 2 green apples (sliced)
  • 1–2 teaspoons lemon juice (to prevent apples from browning)
  • 1/3 cup dried cranberries
  • 1/2 cup gorgonzola cheese (crumbled) or a dairy-free alternative
  • 1/2 cup walnut pieces (toasted for best flavor)
  • Optional: Thinly sliced red onion (adds a sharp, zesty bite)
  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon freshly ground black pepper
  • 2 Tablespoons sugar (or maple syrup, or honey)

Instructions

  1. In a small bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, garlic powder, oregano, basil, black pepper, and sugar until well combined.
  2. If desired, toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant.
  3. Slice apples and toss them with lemon juice to prevent browning.
  4. In a large bowl, mix the greens, sliced apples, dried cranberries, crumbled cheese (if using), toasted walnuts, and sliced red onion (optional).
  5. Drizzle half of the vinaigrette over the salad and toss gently until everything is coated evenly. Serve immediately.

Nutrition

Find it online: https://cookingwhisper.com/apple-walnut-cranberry-salad/