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Apple Spice Cake

Apple Spice Cake
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Indulge in the heartwarming flavors of autumn with this delectable Apple Spice Cake. Moist and fluffy, this cake is packed with grated apples and infused with warming spices like cinnamon and nutmeg, making it the perfect treat for cozy gatherings or a simple dessert at home. Topped with a rich brown sugar icing, every bite is a celebration of seasonal goodness. Whether enjoyed warm or at room temperature, this cake is sure to delight family and friends alike. Easy to prepare and versatile enough to customize, it’s bound to become a favorite in your baking repertoire.

Ingredients

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  • 2 1/4 cup all purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/8 tsp ground cloves
  • 2/3 cup vegetable oil
  • 2 large eggs, room temperature
  • 3/4 cup brown sugar, packed
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream, room temperature
  • 1 tsp pure vanilla extract
  • 2–3 large honey crispy apples, grated

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch pan with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, salt, and spices.
  3. In another bowl, mix vegetable oil, eggs, both sugars, sour cream, and vanilla until well combined.
  4. Fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
  5. Gently fold in the grated apples.
  6. Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
  7. While cooling slightly, prepare the brown sugar icing by melting butter with brown sugar and cream in a saucepan; whisk in vanilla and powdered sugar until smooth.
  8. Drizzle icing over the warm cake and serve.

Nutrition

Find it online: https://cookingwhisper.com/apple-spice-cake/