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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the comforting goodness of this Apple Crumble Cheesecake, where creamy cheesecake meets spiced apple filling, all topped with a buttery streusel. Perfect for family gatherings or a cozy night in, this dessert combines the best of both worlds—richness and warmth in every bite. Its delightful blend of flavors makes it an instant favorite that’s not only simple to make but also allows for delicious variations. Whether you’re entertaining guests or treating yourself, this cheesecake is bound to impress.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (for streusel topping)
  • 50 g all-purpose flour
  • 50 g brown sugar (for streusel topping)
  • 20 g rolled oats
  • 3 tart apples (peeled and sliced)
  • 50 g brown sugar (for apple filling)
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 3 large eggs

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. For the crust, crush the biscoff cookies and mix with melted butter. Press into the bottom of a springform pan.
  3. For the streusel, combine melted butter, flour, brown sugar, and oats until crumbly.
  4. Prepare the apple filling by tossing sliced apples with brown sugar, cinnamon, and cornstarch; layer over the crust.
  5. Mix cream cheese and granulated sugar until smooth; add Greek yogurt, vanilla, spices, and eggs one at a time until well combined.
  6. Pour cheesecake mixture over apples and sprinkle with streusel topping.
  7. Bake for about 85 minutes or until set but slightly jiggly in the center.
  8. Cool completely before refrigerating for several hours.

Nutrition

Find it online: https://cookingwhisper.com/apple-crumble-cheesecake/