Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, you’ve come to the right place! This Apple Crumble Cheesecake is not only a crowd-pleaser but also a delightful blend of creamy cheesecake and sweet, spiced apples topped with buttery streusel. It’s perfect for cozy family gatherings or even when you want to treat yourself after a long day. Trust me, once you taste this delicious creation, it will quickly become a favorite in your household!

This recipe is extra special because it combines the comforting flavors of apple pie with the richness of cheesecake. Plus, it’s made with simple ingredients that you probably already have in your pantry. Whether it’s a busy weeknight or a festive occasion, this Apple Crumble Cheesecake will surely impress everyone at the table!

Why You’ll Love This Recipe

• Easy to Make: With clear steps and straightforward ingredients, you’ll whip this up in no time.
• Family-Friendly Appeal: Kids and adults alike will be reaching for seconds!
• Make-Ahead Convenience: Prepare it in advance and store it in the fridge for an effortless dessert.
• Delicious Flavor: The combination of creamy cheesecake and spiced apples makes each bite heavenly.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this scrumptious Apple Crumble Cheesecake. Here’s what you’ll need:

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This recipe is quite flexible, allowing you to tailor it to your taste! Here are a few fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch.
• Change Up the Fruit: Try using pears or berries instead of apples for a different flavor profile.
• Make It Dairy-Free: Substitute cream cheese and yogurt with plant-based alternatives for a dairy-free version.
• Spice It Up: Experiment with different spices like cardamom or clove to elevate those cozy flavors.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies into fine crumbs. You can use a food processor or place them in a ziplock bag and smash them with a rolling pin. Combine these crumbs with melted butter until well mixed. Press this mixture firmly into the bottom of your springform pan. This creates a flavorful base that holds everything together!

Step 2: Make the Streusel Topping

In a bowl, mix together melted butter, flour, brown sugar, and rolled oats. Use your hands to combine until crumbly. This topping adds that delightful crunch on top of your cheesecake while baking beautifully golden.

Step 3: Prepare the Apples

In another bowl, toss your sliced apples with brown sugar, cinnamon, and cornstarch. This mixture helps enhance their sweetness and keeps them from becoming too watery during baking. Layer these spiced apples over your crust evenly.

Step 4: Mix the Cheesecake Filling

Now it’s time for the star of the show! In a large mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Then add Greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time. Each ingredient adds depth to your cheesecake while ensuring it’s creamy and delicious.

Step 5: Assemble Everything

Pour the cheesecake filling over the apple layer gently so as not to disturb it too much. Finally, sprinkle that delightful streusel topping over everything. It will bake up beautifully!

Step 6: Bake Your Cheesecake

Preheat your oven to 325°F (160°C) and bake for about 85 minutes or until set but still slightly jiggly in the center. Let it cool before refrigerating for several hours—this allows all those wonderful flavors to meld together perfectly.

Enjoy every heavenly slice of this Apple Crumble Cheesecake!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake is all about attention to detail and a few handy tricks. Here are some pro tips to help you achieve that dreamy dessert!

• Use room temperature ingredients: Allowing cream cheese and eggs to come to room temperature ensures a smoother batter, preventing lumps and creating a creamy texture.
• Don’t overmix the cheesecake filling: Mixing just until combined helps maintain the fluffy texture; overmixing can introduce too much air, leading to cracks during baking.
• Let it cool slowly: After baking, turn off the oven and crack the door open for an hour. This gradual cooling process helps prevent sudden temperature changes, which can cause cracks on the surface of your cheesecake.
• Chill before serving: Refrigerating the cheesecake for at least four hours (or overnight) allows the flavors to meld beautifully and makes slicing easier.
• Experiment with spices: Feel free to adjust the spice levels in your apple filling or cheesecake batter. A pinch of nutmeg or cardamom can add a lovely twist to the classic flavor profile.

How to Serve Apple Crumble Cheesecake

This apple crumble cheesecake is not only delicious but also visually stunning! Here are some ideas on how to present this delightful dish so that it shines at any gathering.

Garnishes

To elevate your cheesecake presentation, consider these simple yet effective garnishes:

• Whipped coconut cream: A dollop of whipped coconut cream adds a light and airy contrast, making each slice even more indulgent.
• Caramel drizzle: Drizzling warm caramel sauce over the top enhances both flavor and aesthetics, providing a beautiful finish that will impress your guests.

Side Dishes

Pairing your apple crumble cheesecake with complementary side dishes can take your dessert experience to another level. Here are some delicious options:

• Vanilla ice cream: The classic choice! A scoop of creamy vanilla ice cream contrasts beautifully with the warm spices in the cheesecake and adds an extra layer of indulgence.
• Fresh fruit salad: A refreshing fruit salad made with seasonal fruits like berries, oranges, and grapes provides a light, zesty balance that cuts through the richness of the cheesecake.
• Herb-infused tea: Serving a warm cup of herbal tea, such as chamomile or mint, alongside your dessert not only enhances relaxation but also adds an aromatic element that complements the flavors beautifully.
• Ginger cookies: For those who love a bit of crunch, ginger cookies offer a delightful spiced bite alongside each creamy slice of cheesecake.

With these tips and serving suggestions in mind, you’re well on your way to impressing family and friends with this delicious apple crumble cheesecake! Enjoy every slice!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep! You can make it ahead of time, allowing the flavors to develop beautifully. Plus, it stores well for days, making it a delightful treat whenever you need a dessert fix.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• Once cooled, slice the cheesecake into individual portions.
• Wrap each slice in plastic wrap and then place them in an airtight container or freezer bag.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw slices overnight in the refrigerator before serving.
• For a warm slice, microwave on low power for about 20-30 seconds until warmed through.

FAQs

Here are some common questions about this delicious recipe!

Can I make Apple Crumble Cheesecake without eggs?

Yes, you can substitute eggs with a flaxseed mixture or unsweetened applesauce. Use 1/4 cup of applesauce or 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water per egg.

How do I keep my Apple Crumble Cheesecake from cracking?

To prevent cracking, ensure your cream cheese is softened at room temperature and avoid over-mixing once the eggs are added. Baking in a water bath can also help retain moisture.

Can I use other fruit in this cheesecake?

Absolutely! While apples are traditional, feel free to experiment with other fruits like pears or berries. Just adjust the sugar and spices accordingly to match the fruit’s sweetness.

Final Thoughts

I hope you enjoy making this Apple Crumble Cheesecake as much as I do! It’s not only a treat for special occasions but also an everyday delight that brings warmth and comfort. Don’t hesitate to share your baking journey with others – happy baking!