Apple Crumb Cake

If you’re looking for a cozy dessert that wraps you in warmth and flavor, let me introduce you to my beloved Apple Crumb Cake. This cake has it all: a moist vanilla cinnamon base, sweet cinnamon-sugar apples, a delightful crumb topping, and a drizzle of maple glaze that feels like a hug from the inside out. Whether it’s for a busy weeknight treat or a family gathering, this Apple Crumb Cake is sure to be the star of the show!

What makes this recipe special is how it brings together familiar flavors in a way that feels both comforting and indulgent. The combination of tender apples and warm spices creates an inviting aroma that fills your kitchen, making it impossible not to smile. Plus, it’s easy enough for anyone to whip up, even if you’re short on time!

Why You’ll Love This Recipe

• Simple to Make: With straightforward steps and simple ingredients, you’ll have this delicious cake ready in no time.
• Family-Friendly: Everyone loves apple desserts! This cake is perfect for kids and adults alike.
• Perfect for Any Occasion: Whether it’s brunch with friends or a cozy family dessert, this cake fits right in.
• Make-Ahead Friendly: Bake it ahead of time! It stays fresh and tasty for days, making it great for meal prep.

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to make our Apple Crumb Cake. You might already have most of them at home!

For the Apples

• 4 small or 3 large red gala apples (diced)
• 1 1/2 tbsp granulated sugar
• 1 1/2 tsp ground cinnamon

For the Crumb Topping

• 120 g all-purpose flour
• 200 g dark brown sugar
• 1 tsp ground cinnamon
• 85 g butter (room temperature)

For the Cake

• 340 g all-purpose flour
• ½ tsp ground cinnamon
• 2 1/4 tsp baking powder
• 1/2 tsp salt
• 125 g butter (room temperature)
• 225 g granulated sugar
• 3 eggs (room temperature)
• 225 g sour cream (14-18%, room temperature)
• 40 g vegetable oil (e.g., canola oil)
• 1 1/2 tsp vanilla extract

For the Maple Glaze

• 125 g powdered sugar
• 1 tbsp maple syrup
• 1 tsp sour cream
• 1/2 tsp vanilla extract
• 1-2 tsp water

Variations

This Apple Crumb Cake is wonderfully flexible! Feel free to mix things up according to your taste preferences or what you have on hand.

• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Use Different Apples: Try using Granny Smith apples for a tart contrast or Honeycrisp for extra sweetness!
• Spice It Up: Add nutmeg or cardamom along with the cinnamon for a more complex flavor profile.
• Make It Gluten-Free: Substitute all-purpose flour with your favorite gluten-free blend.

How to Make Apple Crumb Cake

Step 1: Prepare the Apples

Start by dicing your apples into bite-sized pieces. Toss them with granulated sugar and ground cinnamon in a bowl. This step is important because it not only sweetens the apples but also enhances their natural flavors. Let them sit while you prepare the rest of the cake.

Step 2: Make the Crumb Topping

In another bowl, mix together all-purpose flour, dark brown sugar, and ground cinnamon. Then, add room-temperature butter and use your fingers or a fork to combine until you achieve a crumbly texture. Set aside! This topping adds that perfect crispy layer on top of your cake.

Step 3: Prepare the Cake Batter

In a large bowl, whisk together flour, baking powder, salt, and cinnamon. In another bowl, cream together room-temperature butter and granulated sugar until fluffy. Then add eggs one at a time, mixing well after each addition. Stir in sour cream, vegetable oil, and vanilla extract until everything is smooth.

Step 4: Combine Ingredients

Gently fold in the dry ingredients into the wet mixture until just combined—be careful not to overmix! Finally, fold in those beautifully spiced apples until they’re evenly distributed throughout the batter.

Step 5: Bake Your Cake

Pour the batter into a greased baking pan and sprinkle the crumb topping evenly over it. Bake at 350°F (175°C) for about 70 minutes or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly during this time!

Step 6: Drizzle with Maple Glaze

Once baked, let your cake cool slightly before preparing the glaze. Mix powdered sugar with maple syrup, sour cream, vanilla extract, and just enough water to achieve your desired consistency. Drizzle this sweet goodness over your warm cake before serving—it adds an irresistible shine!

And there you have it—a slice of homemade Apple Crumb Cake that’s perfect for any occasion. Enjoy every bite!

Pro Tips for Making Apple Crumb Cake

Baking this Apple Crumb Cake is a delightful experience, and with these pro tips, you’ll ensure it turns out perfectly every time!

• Choose the right apples: Opt for firm varieties like Gala or Honeycrisp. They hold their shape well during baking and provide a sweet-tart flavor that balances beautifully with the cake.
• Room temperature ingredients: Make sure your butter, eggs, and sour cream are at room temperature. This helps to create a smoother batter and ensures even baking, resulting in a moist cake.
• Don’t skip the crumb topping: The crumb topping adds texture and sweetness. For an extra crunch, consider adding chopped nuts or oats to the mixture before sprinkling it over the apples.
• Let it cool properly: Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack. This prevents it from breaking apart and helps maintain its shape.
• Drizzle with glaze right before serving: For an appealing finish, drizzle the maple glaze over the cake just before serving. It adds a touch of sweetness and makes your dessert look even more inviting!

How to Serve Apple Crumb Cake

This Apple Crumb Cake is not only delicious but also visually appealing, making it perfect for any gathering or special occasion. Here are some fun ideas on how to present this lovely dessert!

Garnishes

• Powdered sugar sprinkle: A light dusting of powdered sugar on top adds an elegant touch that looks beautiful and enhances sweetness.
• Cinnamon stick: Placing a cinnamon stick next to each slice adds a charming rustic feel while hinting at the warm spices within.
• Fresh mint leaves: A few sprigs of fresh mint can brighten up your presentation and add a pop of color that contrasts nicely with the warm tones of the cake.

Side Dishes

• Vanilla ice cream: The creamy texture complements the warmth of the cake beautifully, creating a classic dessert combination that’s hard to resist.
• Whipped coconut cream: For a dairy-free option, whip up some coconut cream. It’s light and fluffy, providing a refreshing contrast to the rich flavors of the crumb cake.
• Caramel sauce: A drizzle of caramel sauce over each slice brings an indulgent touch that pairs wonderfully with the apple flavor.
• Coffee or tea: Serve slices alongside a warm cup of coffee or herbal tea for a cozy afternoon treat that feels extra special.

Now that you’re equipped with these tips and serving suggestions, get ready to bake up some happiness with your Apple Crumb Cake! Enjoy every bite!

Make Ahead and Storage

This Apple Crumb Cake is perfect for meal prep, allowing you to enjoy a delightful dessert any time of the week! With its moist texture and rich flavors, it stores beautifully, so you can savor each slice over several days.

Storing Leftovers

• Allow the cake to cool completely before storing.
• Wrap the cake tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.
• For longer freshness, keep it in the refrigerator for up to a week.

Freezing

• Cut the cake into individual slices for easy thawing.
• Wrap each slice in plastic wrap, then place them in a freezer-safe bag or container.
• Label with the date for easy reference; it can be frozen for up to 3 months.
• To thaw, simply transfer slices to the refrigerator overnight.

Reheating

• To warm individual slices, preheat your oven to 350°F (175°C).
• Place the slice on a baking sheet and cover loosely with aluminum foil.
• Heat for about 10 minutes or until warmed through.
• Alternatively, use a microwave for quick reheating—heat for about 15-20 seconds.

FAQs

Here are some common questions about making and enjoying this delicious Apple Crumb Cake!

Can I use different types of apples in my Apple Crumb Cake?

Absolutely! While red gala apples add sweetness, feel free to experiment with varieties like Granny Smith for tartness or Honeycrisp for extra crunch.

How long does Apple Crumb Cake last?

When stored properly, your Apple Crumb Cake will stay fresh at room temperature for about 3 days and can be refrigerated for up to a week. If freezing, it can last up to 3 months!

Is there a dairy-free option for this Apple Crumb Cake?

Yes! You can substitute sour cream with dairy-free yogurt or a plant-based sour cream alternative. Just ensure that all other ingredients also meet your dietary preferences.

What can I serve with my Apple Crumb Cake?

This cake is delightful on its own but can also be served with whipped coconut cream or vanilla ice cream for an extra special treat!

Final Thoughts

I hope you find joy in creating this scrumptious Apple Crumb Cake as much as I do! It’s not just a dessert; it’s an experience filled with warm spices and sweet memories. Don’t hesitate to share it with friends and family—everyone deserves a slice of this bliss! Enjoy every bite and happy baking!