Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette
Experience the vibrant flavors of fall with this refreshing Apple Cranberry Salad with Turkey and Apple Cider Vinaigrette Recipe. This delightful salad combines crisp romaine lettuce, sweet diced apples, and tangy dried cranberries, all topped with tender turkey and a zesty homemade vinaigrette. It’s an easy dish to prepare that adds a colorful touch to any meal—perfect for cozy family dinners or festive gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons apple cider
- 2 tablespoons apple cider vinegar
- dash of salt
- 3 hearts of romaine lettuce, chopped
- 1 large apple, diced
- 1/2 cup cubed sharp cheddar cheese
- 1 cup diced deli turkey
- 1/3 cup organic dried cranberries
- 1/3 cup walnuts
Instructions
- Prepare the vinaigrette by whisking together olive oil, apple cider, apple cider vinegar, and a dash of salt in a bowl or jar.
- In a large mixing bowl, combine chopped romaine lettuce, diced apple, cubed sharp cheddar cheese, diced turkey, dried cranberries, and walnuts.
- Drizzle the vinaigrette over the salad mixture and toss gently until all ingredients are well coated.
- Serve immediately for optimal freshness.
Nutrition
- Serving Size: 1 salad (200g)
- Calories: 320
- Sugar: 9g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 55mg