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Apple Cinnamon Oatmeal Cookies

Apple Cinnamon Oatmeal Cookies

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Indulge in the warm, comforting flavors of Apple Cinnamon Oatmeal Cookies, a delightful treat that brings the essence of fall to your kitchen. These soft and chewy cookies are packed with juicy apple chunks and aromatic spices like cinnamon and nutmeg, making them irresistible any time of year. Perfect for busy weeknights or special gatherings, you’ll love how easy they are to whip up.

Ingredients

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  • 2 cups all-purpose flour
  • 2 cups uncooked quick cook oats
  • 3/4 cup unsalted butter, room temperature
  • 3/4 cup packed light brown sugar
  • 1/2 cup sugar
  • 2 large eggs
  • 2 cups diced Granny Smith apples
  • 3/4 tsp baking soda
  • 1 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt

Instructions

  1. Preheat your oven to 350°F (180°C) and line baking sheets with parchment paper.
  2. In a bowl, mix flour, oats, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream together the butter and sugars until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition; then stir in vanilla extract.
  5. Gradually incorporate dry ingredients into the wet mixture until just combined.
  6. Fold in diced apples until evenly distributed.
  7. Scoop tablespoon-sized dough onto the prepared baking sheets.
  8. Bake for 9-12 minutes or until lightly golden around the edges.
  9. Let cool on sheets for about 5 minutes before transferring to wire racks.

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