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Apple Cinnamon Crumb Muffins

Apple Cinnamon Crumb Muffins
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Brighten your mornings or sweeten your afternoons with these delightful Apple Cinnamon Crumb Muffins! Bursting with the comforting flavors of warm cinnamon and sweet apples, these muffins are topped with a crunchy crumb that creates the perfect contrast. Ideal for busy weekdays or family gatherings, each muffin is a slice of cozy home baking. They can be enjoyed fresh out of the oven or stored for later—just as delicious when reheated! With a quick prep time and simple ingredients, you’ll find this recipe a joy to make and share.

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 3/4 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 cup milk
  • 1 large egg
  • 1/2 cup diced apples
  • 1/4 cup plus 1 tablespoon of flour (for topping)
  • 1 1/2 tablespoons white sugar (for topping)
  • 1 1/2 tablespoons brown sugar (for topping)
  • 3 tablespoons cold butter (for topping)
  • 1/2 teaspoon salt (for topping)
  • 1/8 teaspoon salt (for topping)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix topping ingredients until crumbly; set aside.
  3. In another bowl, whisk together dry ingredients.
  4. In a large bowl, blend wet ingredients until smooth.
  5. Gradually combine dry and wet ingredients until just mixed; fold in diced apples.
  6. Fill muffin tins with batter and sprinkle crumble topping on each.
  7. Bake for 18-20 minutes or until golden brown.

Nutrition

Find it online: https://cookingwhisper.com/apple-cinnamon-crumb-muffins/