Apple Cider Donut Cake
Indulge in the cozy flavors of fall with this delightful Apple Cider Donut Cake. This easy-to-make dessert combines the warmth of cinnamon and the sweetness of apple cider, resulting in a moist cake that feels like a warm hug on a crisp autumn day. Perfect for family gatherings or a comforting treat after a long week, this bundt cake is topped with a delicious cinnamon-sugar mixture that adds an irresistible crunch. With just 10 minutes of prep time, you can enjoy this seasonal favorite any time you crave something sweet!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box yellow cake mix
- 3/4 cup apple cider
- 1/2 cup sweetened applesauce
- 3 large eggs
- 2 tablespoons melted butter
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
- 1/4 cup butter (for topping)
- 1/2 cup sugar (for topping)
- 1 teaspoon cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, blend together the yellow cake mix, apple cider, applesauce, eggs, and melted butter until smooth.
- Stir in brown sugar and vanilla extract until well combined.
- Grease and flour a bundt pan thoroughly before pouring in the batter.
- Bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Let cool for about 15 minutes before unmolding the cake.
- Mix sugar and cinnamon in a small bowl; brush cooled cake with melted butter and sprinkle with the cinnamon-sugar mixture.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 310
- Sugar: 26g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Find it online: https://cookingwhisper.com/apple-cider-donut-cake/