Apple Cabbage Coleslaw
Experience the vibrant flavors of autumn with this delightful Apple Cabbage Coleslaw Recipe. This refreshing side dish combines the crispness of cabbage with the tangy sweetness of Granny Smith apples, creating a perfect balance of textures and tastes. Ideal for family gatherings, potlucks, or even as a standalone snack, this coleslaw is quick to prepare and sure to impress. The addition of crunchy celery and green onions enhances its appeal, while a creamy dressing ties it all together beautifully. With endless variations possible, you can easily make this recipe your own. Enjoy every bite of this colorful slaw as it brightens up any meal!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 bag (16 ounces) coleslaw mix
- 1 Granny Smith apple (sliced into thin matchsticks)
- ½ cup diced celery
- 5 green onions (finely sliced)
- ½ cup apple cider vinegar
- ½ cup granulated sugar
- 3 tablespoons olive oil
- 1 tablespoon Dijon mustard
- ¼ teaspoon red pepper flakes
- ¾ cup mayonnaise
Instructions
- In a large bowl, combine the coleslaw mix, sliced apple, diced celery, and green onions.
- In a saucepan over medium heat, whisk together apple cider vinegar, sugar, olive oil, Dijon mustard, and red pepper flakes until simmering and sugar dissolves.
- Stir in mayonnaise until smooth.
- Pour warm dressing over the slaw mixture and toss gently until well coated.
- Cover and refrigerate for at least one hour to allow flavors to meld before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 11g
- Sodium: 140mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwhisper.com/apple-cabbage-coleslaw-recipe/