Apple Cabbage Coleslaw Recipe

If you’re looking for a refreshing side dish that captures the essence of fall, look no further than this Apple Cabbage Coleslaw Recipe. It’s not just a salad; it’s a celebration of crunchiness and color. Every bite brings together the tangy sweetness of apples and the crispness of cabbage, making it a favorite at family gatherings and cozy dinners alike. Whether you’re whipping it up for a busy weeknight dinner or bringing a dish to share at a potluck, this slaw is sure to impress!

This recipe holds a special place in my heart because it’s so easy to make yet bursting with flavor. It harmonizes beautifully with grilled meats, sandwiches, or even as a stand-alone snack. Plus, it’s a great way to sneak in some extra veggies!

Why You’ll Love This Recipe

• Quick and Easy: This Apple Cabbage Coleslaw Recipe comes together in just minutes! Perfect for those hectic days when you want something delicious without spending hours in the kitchen.
• Family-Friendly Appeal: Kids and adults alike will love the crunchy texture and sweet taste of this slaw. It’s a great way to introduce more veggies into meals!
• Make-Ahead Convenience: You can prepare this slaw ahead of time and let the flavors meld in the fridge. It gets even better after chilling!
• Versatile Dish: This coleslaw pairs well with almost anything—grilled chicken, sandwiches, or even as part of a picnic spread!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this delightful Apple Cabbage Coleslaw. You probably have many of these items in your pantry already!

For the Slaw

• 1 bag (16 ounces) coleslaw mix
• 1 Granny Smith apple (sliced into thin matchsticks)
• ½ cup diced celery
• 5 green onions (finely sliced)

For the Dressing

• ½ cup apple cider vinegar
• ½ cup granulated white sugar
• 3 tablespoons olive oil
• 1 tablespoon Dijon mustard
• ¼ teaspoon red pepper flakes
• ¾ cup mayonnaise

Variations

One of the best things about this Apple Cabbage Coleslaw Recipe is how flexible it is! Feel free to get creative and tailor it to your taste preferences.

• Add nuts: Toss in some chopped walnuts or pecans for extra crunch and healthy fats.
• Mix in dried fruit: A handful of raisins or dried cranberries can add a sweet twist that contrasts nicely with the tanginess.
• Spice it up: If you like heat, consider adding more red pepper flakes or even some diced jalapeños for an exciting kick.
• Use different apples: Experiment with other apple varieties like Honeycrisp or Fuji for different flavor profiles!

How to Make Apple Cabbage Coleslaw Recipe

Step 1: Combine the Base Ingredients

In a large bowl, combine the coleslaw mix, sliced Granny Smith apple, diced celery, and finely sliced green onions. Mixing these ingredients first ensures an even distribution of flavors throughout your slaw.

Step 2: Prepare the Dressing

In a saucepan over medium heat, whisk together the apple cider vinegar, granulated white sugar, olive oil, Dijon mustard, and red pepper flakes. Bring this dressing to a simmer while stirring until the sugar dissolves completely. Heating helps meld all those wonderful flavors together!

Step 3: Incorporate the Mayonnaise

Whisk the mayonnaise into your dressing until smooth. This adds creaminess that balances out the tangy vinegar and sugary elements perfectly.

Step 4: Dress the Slaw

Pour the warm dressing over your cabbage mixture in the large bowl. Toss everything together gently but thoroughly so that every piece is coated. This step is crucial because it allows all those flavors to blend beautifully.

Step 5: Chill Before Serving

Cover your bowl with plastic wrap and place it in the refrigerator. Allowing your coleslaw to chill for at least one hour helps enhance its flavor as everything melds together—trust me; it’s worth the wait!

Enjoy making this Apple Cabbage Coleslaw Recipe! It’s perfect for any occasion where you want something bright and delicious on your table.

Pro Tips for Making Apple Cabbage Coleslaw Recipe

Making the perfect Apple Cabbage Coleslaw is all about those little details that can elevate your dish to a whole new level.

• Use Fresh Ingredients: Fresh, crisp cabbage and tart Granny Smith apples will give your coleslaw the best flavor and texture. Fresh ingredients enhance the overall taste and make your dish more vibrant.
• Adjust Sweetness to Taste: If you prefer a less sweet slaw, feel free to reduce the amount of sugar in the dressing. Balancing sweetness with acidity is key to achieving that perfect flavor profile.
• Let It Chill: Allowing the coleslaw to sit in the fridge for at least an hour helps all the flavors meld beautifully. This resting period improves the taste significantly, giving you a more harmonious dish.
• Experiment with Add-ins: Feel free to add nuts like walnuts or pecans for a delightful crunch, or even raisins for a touch of sweetness. These additions can introduce new textures and flavors, making your slaw unique.
• Mix Just Before Serving: If you’re preparing this slaw ahead of time, mix in the dressing just before serving to maintain the crispness of the cabbage and apple. This helps keep everything fresh and prevents sogginess.

How to Serve Apple Cabbage Coleslaw Recipe

This Apple Cabbage Coleslaw is not only delicious but also visually appealing, making it perfect for any gathering or meal. Here are some creative ways to present it that will impress your guests!

Garnishes

• Chopped Fresh Herbs: Sprinkle some chopped parsley or cilantro on top for a fresh pop of color and flavor.
• Toasted Nuts: Add a handful of toasted walnuts or pecans on top right before serving for an extra crunch.
• Lemon Zest: A sprinkle of lemon zest adds brightness and enhances the apple’s natural flavors.

Side Dishes

• Grilled Chicken: Juicy grilled chicken seasoned with herbs provides a light protein option that pairs perfectly with the refreshing slaw.
• Baked Sweet Potatoes: Their natural sweetness complements the tangy notes of the coleslaw, creating a well-rounded meal.
• Quinoa Salad: A hearty quinoa salad with roasted vegetables brings in additional nutrients and textures while maintaining a healthy balance.
• Vegetable Kebabs: Colorful vegetable skewers offer a fun presentation along with delicious charred flavors that go hand-in-hand with this slaw.

With these tips for preparation and serving suggestions, your Apple Cabbage Coleslaw will surely be a hit at any gathering! Enjoy every bite as you celebrate the flavors of fall!

Make Ahead and Storage

This Apple Cabbage Coleslaw Recipe is not only delicious but also perfect for meal prep! It keeps well in the fridge, making it an ideal side dish for your busy week or your next gathering.

Storing Leftovers

• Transfer any leftovers to an airtight container.
• Store in the refrigerator for up to 3 days for optimal freshness.
• Give it a good toss before serving, as some liquid may separate.

Freezing

• While this slaw is best enjoyed fresh, you can freeze it if needed.
• Place the coleslaw in a freezer-safe bag or container.
• Label with the date and freeze for up to one month.
• Thaw in the refrigerator overnight before serving; texture may change slightly.

Reheating

• This slaw is typically served cold, so there’s no need to reheat.
• If you prefer a warm dish, gently toss in a skillet over low heat just until warmed through, but be cautious not to overcook.

FAQs

Here are some common questions about the Apple Cabbage Coleslaw Recipe!

Can I use a different type of apple in this Apple Cabbage Coleslaw Recipe?

Absolutely! While Granny Smith apples lend a nice tartness, feel free to experiment with Honeycrisp or Fuji apples for a sweeter flavor.

How long does this Apple Cabbage Coleslaw Recipe last in the fridge?

The coleslaw will stay fresh for about 3 days when stored properly in an airtight container. Just give it a toss before serving!

Can I add other ingredients to my Apple Cabbage Coleslaw?

Yes! You can customize your slaw by adding nuts like walnuts or pecans, dried cranberries, or even shredded carrots for extra color and crunch.

Is there a vegan alternative for mayonnaise in this recipe?

Certainly! You can substitute regular mayonnaise with vegan mayo or even use avocado for a creamy texture without eggs.

Final Thoughts

I hope you find joy in making this Apple Cabbage Coleslaw Recipe. It’s bright, crunchy, and packed with flavors that capture the essence of fall! Whether it’s at home or shared at gatherings, I’m sure it will be a crowd-pleaser. Enjoy every bite and feel free to make it your own – happy cooking!