Apple Butter Pie
Discover the comforting essence of autumn with this delightful Apple Butter Pie. This irresistible dessert features a creamy custard filling infused with rich apple butter, all enveloped in a flaky homemade pie crust. Perfect for family gatherings or cozy evenings at home, this pie brings warmth and joy to any occasion. With its simple ingredients and straightforward preparation, even novice bakers can create this delicious treat that captures the heart of fall. Whether you serve it at Thanksgiving or enjoy it on a quiet night in, prepare for smiles and satisfaction with every slice!
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3¼ cups all-purpose flour
- 1 cup + 6 tablespoons unsalted butter (cold)
- 1 teaspoon kosher salt
- ⅔ cup ice-cold water
- 1½ cups apple butter
- 3 large eggs (room temperature)
- ¼ cup dark brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla paste or extract
- 14 oz sweetened condensed milk
Instructions
- Prepare the crust by cutting cold butter into small cubes and mixing it with flour and salt in a food processor. Gradually add ice-cold water until just combined.
- Chill the dough for 1-2 hours, then roll out to fit your pie dish.
- Par-bake the crust at 375°F for about 20 minutes until golden.
- In a bowl, whisk together apple butter, eggs, brown sugar, flour, vanilla, and condensed milk until smooth.
- Pour the filling into the cooled crust and bake at 375°F for another 40 minutes until set.
- Let cool completely before slicing.
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 380
- Sugar: 28g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://cookingwhisper.com/apple-butter-pie/