Andouille Sausage Cajun Gravy
Indulge in the comforting warmth of Andouille Sausage Cajun Gravy, a dish that promises to satisfy your cravings with its rich flavors and creamy texture. Perfect for busy weeknights or family gatherings, this hearty gravy pairs beautifully with rice or creamy mashed potatoes, creating a meal that everyone will love. The savory notes of sausage combined with vibrant spices make each bite a delightful experience. Plus, it’s surprisingly easy to prepare—ready in just about 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb turkey sausage (or chicken)
- 1/2 cup onion, chopped
- 1/2 cup green bell pepper, chopped
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp Cajun seasoning
- 1/2 tsp thyme
- Salt and pepper, to taste
- 2 tbsp vegetable oil
Instructions
- In a large skillet, heat vegetable oil over medium heat. Add sliced turkey sausage and cook until browned (5-7 minutes). Remove from pan.
- In the same skillet, sauté chopped onion, green bell pepper, and minced garlic until softened (3-4 minutes).
- Sprinkle flour over vegetables and stir to create a roux; cook for 1-2 minutes.
- Gradually pour in chicken broth while stirring continuously. Simmer for about 5-7 minutes until thickened.
- Stir in heavy cream, Cajun seasoning, thyme, salt, and pepper. Return sausage to skillet and mix well.
- Let everything simmer for an additional 5 minutes to meld flavors.
- Serve hot over rice or mashed potatoes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 55mg
Find it online: https://cookingwhisper.com/andouille-sausage-cajun-gravy/