Print

Amish Snow Day Soup

Amish Snow Day Soup: A Cozy Recipe for Winter Warmth
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up this winter with Amish Snow Day Soup, a heartwarming recipe that combines fresh vegetables and hearty noodles into a comforting bowl of goodness. This cozy soup is perfect for busy weeknights or family gatherings, delivering a delightful blend of flavors that will make you feel right at home.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 1 medium potato, peeled and cubed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 can (15 ounces) diced tomatoes, undrained
  • 4 cups vegetable or chicken broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups cooked egg noodles or any pasta of your choice
  • 1 cup heavy cream (optional for a creamy version)

Instructions

  1. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add 1 diced onion and sauté until translucent (about 5 minutes).
  2. Stir in 2 minced garlic cloves, 2 diced carrots, and 2 diced celery stalks; cook for another 5 minutes.
  3. Add 1 cubed potato, 1 cup corn, 1 can diced tomatoes (with juice), 4 cups broth, 1 teaspoon dried thyme, 1 teaspoon dried oregano, salt, and pepper to taste. Bring to a boil then reduce heat and let simmer for about 20 minutes.
  4. If desired, stir in 2 cups cooked egg noodles and optionally add 1 cup heavy cream; heat through for an additional 5 minutes before serving.

Nutrition

Find it online: https://cookingwhisper.com/amish-snow-day-soup-a-cozy-recipe-for-winter-warmth/