Amish Cinnamon Bread
Amish Cinnamon Bread is a delightful treat that brings warmth and comfort to any occasion. This quick and easy recipe requires no yeast, allowing you to whip up a delicious loaf in just over an hour. With its rich buttery flavor and an irresistible cinnamon sugar swirl, this bread is perfect for breakfast, an afternoon snack, or even dessert. Whether enjoyed warm from the oven or toasted with a spread, each slice is moist and full of sweet cinnamon goodness—a perfect indulgence for family gatherings or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 2 cups granulated sugar
- 2 eggs
- 2 cups buttermilk
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 2/3 cup brown sugar
- 2 tablespoons ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9×5-inch loaf pans.
- In a large bowl, cream together the butter and granulated sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the buttermilk until combined.
- In another bowl, whisk together flour and baking soda, then gradually add to the wet mixture.
- Mix until just combined; be careful not to overmix.
- For the cinnamon swirl, mix brown sugar and cinnamon in a small bowl.
- Layer 1/4 of the batter into each pan, sprinkle with 1/4 of the cinnamon mixture, and repeat.
- Use a knife to gently swirl through the batter.
- Bake for 45–50 minutes or until a toothpick comes out clean.
- Allow cooling in pans for about 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://cookingwhisper.com/amish-cinnamon-bread/