Air Fryer Salmon Tacos with Slaw
For a quick, healthy dinner that’s bursting with flavor, these Air Fryer Salmon Tacos with Slaw are the perfect choice. In just 25 minutes, you can whip up crispy salmon fillets nestled in warm corn tortillas, topped with a refreshing cabbage slaw. This family-friendly recipe is not only easy to prepare but also encourages everyone to join in the fun of assembling their own tacos. Whether it’s a busy weeknight or a casual family gathering, these tacos will become a staple on your dinner table!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos each) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 skinless salmon fillets (about 4 oz each)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 2 cups shredded cabbage (red or green)
- 1/4 cup chopped fresh cilantro
- 1/4 cup plain Greek yogurt
- 1 tablespoon lime juice
- 8 small corn tortillas
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat salmon fillets dry and brush with olive oil mixed with chili powder, garlic powder, smoked paprika, and salt.
- Place seasoned salmon in the air fryer basket and cook for 8-10 minutes until cooked through.
- In a bowl, combine shredded cabbage, chopped cilantro, Greek yogurt, and lime juice; mix well.
- Warm corn tortillas in a skillet or microwave.
- Flake cooked salmon into pieces and fill tortillas with salmon and slaw. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 284
- Sugar: 3g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 56mg
Find it online: https://cookingwhisper.com/air-fryer-salmon-tacos-with-slaw/