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Air Fryer Mashed Potato Balls: The Crispiest Recipe Ever!

Air Fryer Mashed Potato Balls: The Crispiest Recipe Ever!
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Air Fryer Mashed Potato Balls are the ultimate comfort food, transforming leftover mashed potatoes into golden, crispy bites that everyone will adore. These delicious potato balls are not only easy to make but also perfect for any occasion, from busy weeknight dinners to festive gatherings. The air fryer gives them a delightful crunch without the excess oil, making them a healthier option that still satisfies your cravings. Whether served as an appetizer or a side dish, these crispy delights can be customized to fit your taste—add cheese, herbs, or veggies for an extra flavor boost! Pair them with your favorite dipping sauces like ranch or garlic aioli for a guaranteed hit at your next meal.

Ingredients

Scale
  • 2 lbs Russet potatoes
  • 1/2 cup milk
  • 4 tablespoons unsalted butter
  • 1/4 cup sour cream
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs
  • 1 teaspoon Italian seasoning
  • Cooking spray

Instructions

  1. Boil peeled and quartered potatoes in salted water until fork-tender (15–20 minutes). Drain well.
  2. Mash the potatoes in the pot and mix in milk, butter, sour cream, salt, pepper, and optional garlic powder until creamy.
  3. Allow the mixture to cool completely; refrigerate for about 30–60 minutes.
  4. Set up a dredging station with flour, beaten eggs, and panko mixed with Italian seasoning.
  5. Scoop cooled mashed potatoes into balls and coat each in flour, then egg, then panko breadcrumbs.
  6. Preheat your air fryer to 400°F (200°C) and lightly spray the basket with cooking oil.
  7. Air fry potato balls in batches for 8–10 minutes until golden brown and crispy.

Nutrition

Find it online: https://cookingwhisper.com/air-fryer-mashed-potato-balls-the-crispiest-recipe-ever/