Air Fryer Mashed Potato Balls: The Crispiest Recipe Ever!
Air Fryer Mashed Potato Balls are a delightful twist on traditional mashed potatoes. These golden, crispy bites feature a fluffy interior that’s perfect for any occasion—be it a busy weeknight dinner or a festive gathering with friends and family. The air fryer ensures an irresistible crunch without the added oil of deep frying. Plus, they’re versatile enough to be served as appetizers or side dishes, and they pair beautifully with your favorite dipping sauces. With easy-to-find ingredients and simple preparation steps, you’ll quickly find these potato balls becoming a staple in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- Italian seasoning
Instructions
- Boil peeled and quartered potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- Return drained potatoes to the pot and mash until smooth.
- Mix in milk, butter, sour cream, salt, pepper, and garlic powder until creamy.
- Allow the mixture to cool before forming into balls (about 1-2 tablespoons each).
- Set up a dredging station: flour in one bowl, beaten eggs in another, and panko mixed with Italian seasoning in the third.
- Roll each ball in flour, dip into egg, then coat with panko.
- Arrange coated balls on a baking sheet and chill for at least 30 minutes.
- Preheat air fryer to 400°F (200°C) and lightly spray the basket.
- Cook potato balls in batches for 8-10 minutes or until golden brown.
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 123
- Sugar: 0g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 56mg