Air Fryer Garlic Flatbread – Quick & Delicious
Savor the flavors of homemade Air Fryer Garlic Flatbread – Quick & Delicious! This easy recipe is perfect for busy weeknights or family gatherings, allowing you to whip up warm, flavorful flatbreads in no time. With a delightful garlic-herb infusion, these flatbreads are not only versatile but also healthy, making them an ideal accompaniment to soups, stews, or your favorite dips. Whether you’re looking for a quick side dish or a base for creative toppings, this flatbread recipe will surely become a staple in your kitchen. Enjoy them fresh and hot from the air fryer for an irresistible treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup Greek yogurt
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried oregano
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, mix together the flour, baking powder, and salt.
- Add Greek yogurt and stir until a dough forms.
- Knead the dough on a floured surface for about five minutes until smooth.
- Divide the dough into six portions and roll into balls; flatten each ball into round flatbreads.
- In a small bowl, combine olive oil, minced garlic, parsley, oregano, and black pepper to create the garlic mixture.
- Preheat your air fryer to 375°F (190°C).
- Brush each flatbread with the garlic mixture and place in the air fryer basket without overlapping.
- Air fry for 5-7 minutes until golden brown and crispy.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 flatbread (approximately 90g)
- Calories: 215
- Sugar: 1g
- Sodium: 370mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 0mg