Air Fryer Fish Tacos with Cilantro Lime Slaw
Enjoy quick and flavorful Air Fryer Fish Tacos with Cilantro Lime Slaw for dinner. Easy to prepare and perfect for meal prep—give it a try!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 ½ lb tilapia or white fish (mahi mahi, cod)
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/4 tsp cayenne
- 1/4 tsp onion powder
- 1/4 tsp cumin
- ½ tsp sea salt
- ½ tsp cracked pepper
- 2½ c cole slaw mix
- 3 T mayonnaise
- 1 T lime juice
- 1 garlic clove, minced
- ⅓ c chopped cilantro
- ½ tsp sugar (optional)
- ¼ tsp sea salt
- ¼ tsp cracked pepper
- Tortillas
- Extra lime juice
Instructions
- Preheat air fryer to 400°F.
- Spray basket with oil; mix spices and rub on dried fish filets.
- Brush fish lightly with olive oil; place in air fryer for 8-10 minutes until flaky.
- Meanwhile, combine slaw ingredients in a bowl.
- Once fish is cooked, cut into pieces and assemble in warm tortillas topped with slaw.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg