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Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs

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Indulge in the deliciously simple Air Fryer Apple Pie Bombs that combine the comforting flavors of apple pie with a crispy, golden exterior. These delightful treats are perfect for family gatherings or as a quick dessert on busy weeknights. With just a handful of ingredients and straightforward preparation, you can whip up these sweet bites that are sure to impress everyone at the table. The gooey apple filling, enhanced by warm cinnamon, is contained within flaky biscuit dough, making every bite a heavenly experience. Whether enjoyed fresh from the air fryer or saved for later, these apple pie bombs will quickly become a favorite in your home.

Ingredients

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  • ¾ cup granulated sugar
  • 3 teaspoons apple pie spice
  • 1 can (8-count) Pillsbury Grand biscuits
  • 1 cup apple pie filling (diced apples)
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter (melted)

Instructions

  1. In a bowl, mix together sugar and apple pie spice; set aside.
  2. Separate biscuits and flatten each into a 4-inch circle.
  3. Combine apple pie filling and cinnamon in another bowl.
  4. Spoon 1 tablespoon of filling onto each biscuit circle and seal the edges tightly.
  5. Preheat air fryer to 350°F and spray basket with nonstick spray.
  6. Place bombs in the basket, spray tops lightly, and air fry for 8-9 minutes until golden brown.
  7. Dip cooked bombs in melted butter and roll in sugar mixture before serving.

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