Air Fryer Apple Pie Bombs

If you’re looking for a delightful treat that’s easy to make and even easier to devour, you’re in the right place! Air Fryer Apple Pie Bombs are a family favorite in my home. They combine the comforting flavors of apple pie with the fun of bite-sized pastries. Whether it’s a busy weeknight dessert or a special treat for family gatherings, these bombs hit the sweet spot every time. The crispy exterior and gooey apple filling make them irresistible!

These treats come together quickly, making them perfect for when you’re short on time but still want to impress your loved ones. Plus, they bring a warm, cozy feeling to any occasion.

Why You’ll Love This Recipe

  • Easy to Prepare: With just a handful of ingredients and simple steps, you can whip these up without breaking a sweat.
  • Family-Friendly Appeal: Kids love them! These delicious apple pie bombs are sure to be a hit with everyone around the table.
  • Make-Ahead Convenience: You can prepare the filling in advance and assemble them whenever you’re ready for a sweet treat.
  • Delicious Flavor: The combination of warm apples, cinnamon, and buttery biscuit is simply heavenly!
  • Versatile Serving Options: Enjoy them fresh from the air fryer or let them cool down for a tasty snack later.
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Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need for our delightful Air Fryer Apple Pie Bombs!

For the Sweet Coating

  • ¾ cup (150 g) granulated sugar
  • 3 teaspoons apple pie spice

For the Bombs

  • 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
  • 1 cup (243 g) apple pie filling (with apples cut into small pieces)
  • 1 teaspoon cinnamon
  • ½ cup (1 stick / 113 g) unsalted butter (melted)

Variations

One of the best things about this recipe is its flexibility! You can easily tweak it to match your taste preferences or what you have on hand.

  • Change the Filling: Swap out apple pie filling for other fruit fillings like cherry or berry for a new twist.
  • Add Some Crunch: Toss in chopped nuts like pecans or walnuts with the apple filling for extra texture.
  • Experiment with Spices: Try adding nutmeg or cardamom to your sugar mixture for an exciting flavor boost.
  • Make Them Mini: Use smaller biscuits or cut larger ones down to size for bite-sized treats!

How to Make Air Fryer Apple Pie Bombs

Step 1: Mix Your Coating

In a medium-size bowl, mix together the granulated sugar and apple pie spice. Setting this aside will allow those warm flavors to blend perfectly when we coat our bombs later.

Step 2: Prepare the Biscuits

Remove the biscuits from their canister and gently separate each one into two layers. Press each layer into a 4-inch circle. This step is essential because creating those little circles gives us enough space to hold all that delicious filling.

Step 3: Combine Filling Ingredients

In a small bowl, mix your apple pie filling with cinnamon. Stirring this together enhances the flavor profile of our bombs and ensures each bite is packed with taste.

Step 4: Fill Your Circles

Spoon about 1 tablespoon of the apple pie filling mixture into the center of each biscuit circle. It’s important not to overfill; we want them sealed nice and tight!

Step 5: Seal Them Up

Using your fingers, fold over the sides of each circle and pinch to seal. Then roll each one into a ball. This is where all that yummy goodness gets contained!

Step 6: Prep Your Air Fryer

Spray the basket of your air fryer with nonstick cooking spray. This will help prevent sticking and ensure even browning.

Step 7: Air Fry Your Bombs

Place the filled balls into your air fryer basket about 2 inches apart, then give them a quick spray on top with cooking spray. Air fry at 350°F for about 8-9 minutes until they turn golden brown—watching them puff up is half the fun!

Step 8: Butter Dip Delight

Carefully remove your golden beauties from the air fryer and dip each one into melted butter. This step adds richness and helps our sugar coating stick beautifully.

Step 9: Coat Them Up!

Roll each dipped apple pie bomb into your prepared sugar and spice mixture until well coated. It’s this final touch that makes these treats truly irresistible.

Step 10: Serve & Enjoy!

You can serve these yummy delights immediately while they’re warm or let them cool down to room temperature before enjoying later! Either way, I promise they will be a hit!

Pro Tips for Making Air Fryer Apple Pie Bombs

Making Air Fryer Apple Pie Bombs can be a delightful experience, especially when you have a few handy tips to make them even better!

  • Use Room Temperature Biscuits: Letting the biscuits sit at room temperature for about 10 minutes helps them roll out more easily and creates a fluffier texture after cooking.

  • Seal the Edges Well: Make sure to pinch the edges of each bomb tightly to prevent the filling from leaking during cooking. This ensures that every bite is filled with delicious apple pie goodness!

  • Don’t Overcrowd the Basket: Air fry in batches and keep space between the bombs. This allows hot air to circulate properly, resulting in perfectly crisp and golden treats.

  • Experiment with Fillings: While this recipe features apple pie filling, feel free to try other fruit fillings like cherry or peach for a fun twist. Just make sure they are not too runny!

  • Serve Warm: These apple pie bombs taste best when served warm right out of the air fryer. The melty filling combined with the crispy exterior is simply irresistible!

How to Serve Air Fryer Apple Pie Bombs

Serving Air Fryer Apple Pie Bombs can be as creative as you like! Here are some ideas that will impress your family and friends.

Garnishes

  • Powdered Sugar: A light dusting of powdered sugar adds a touch of sweetness and makes for an appealing presentation.
  • Caramel Sauce: Drizzling warm caramel sauce over your bombs enhances their flavor and adds an indulgent touch.
  • Whipped Coconut Cream: For a dairy-free option, serve with whipped coconut cream for a creamy contrast that complements the flavors wonderfully.

Side Dishes

  • Vanilla Ice Cream: This classic pairing adds creaminess and coolness that balances the warm, spicy flavors of the bombs.
  • Fresh Fruit Salad: A refreshing side with seasonal fruits provides brightness and acidity, making it a lovely complement to the sweetness of the bombs.
  • Chai Spiced Tea: Enjoy these treats with a warm cup of chai spiced tea, which echoes the spices used in the recipe and brings cozy vibes.
  • Yogurt Parfait: Layer yogurt with granola and fresh fruits for a nutritious side that contrasts beautifully with the sweet apple bombs.

Enjoy creating your delicious Air Fryer Apple Pie Bombs! They’re perfect for gatherings or just as a sweet treat any day of the week.

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Make Ahead and Storage

These Air Fryer Apple Pie Bombs are perfect for meal prep! You can prepare them ahead of time, making your weeknight desserts a breeze. Here’s how to store and reheat them:

Storing Leftovers

  • Allow the apple pie bombs to cool completely before storing.
  • Place them in an airtight container lined with parchment paper to prevent sticking.
  • Store in the refrigerator for up to 3 days.

Freezing

  • To freeze, place the cooled apple pie bombs in a single layer on a baking sheet.
  • Freeze until solid, then transfer them to a freezer-safe bag or container.
  • They can be stored in the freezer for up to 3 months.

Reheating

  • For best results, reheat in the air fryer at 350°F for about 5 minutes until warm and crispy.
  • Alternatively, you can microwave them for about 20-30 seconds, but they may lose some crispiness.

FAQs

Here are some common questions you might have about making these delightful treats!

Can I use homemade apple pie filling for Air Fryer Apple Pie Bombs?

Absolutely! Homemade apple pie filling works wonderfully and adds a personal touch. Just make sure it’s cooled before using it.

How long do Air Fryer Apple Pie Bombs last?

When stored properly, these delicious bombs can last up to 3 days in the refrigerator or up to 3 months if frozen.

Can Air Fryer Apple Pie Bombs be made gluten-free?

Yes! Simply opt for gluten-free biscuit dough available at most grocery stores. The rest of the ingredients should be naturally gluten-free.

What can I serve with Air Fryer Apple Pie Bombs?

These tasty treats pair beautifully with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Enjoy them as a fun dessert!

Final Thoughts

I hope you’re as excited as I am about these Air Fryer Apple Pie Bombs! They’re not just delicious; they bring back sweet memories and create new ones with every bite. Whether you’re treating yourself or sharing with loved ones, these little delights are sure to impress. Enjoy making them, and don’t forget to experiment with different fillings! Happy cooking!

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Air Fryer Apple Pie Bombs

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Indulge in the deliciously simple Air Fryer Apple Pie Bombs that combine the comforting flavors of apple pie with a crispy, golden exterior. These delightful treats are perfect for family gatherings or as a quick dessert on busy weeknights. With just a handful of ingredients and straightforward preparation, you can whip up these sweet bites that are sure to impress everyone at the table. The gooey apple filling, enhanced by warm cinnamon, is contained within flaky biscuit dough, making every bite a heavenly experience. Whether enjoyed fresh from the air fryer or saved for later, these apple pie bombs will quickly become a favorite in your home.

  • Author: Paisley
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: Makes approximately 8 servings 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • ¾ cup granulated sugar
  • 3 teaspoons apple pie spice
  • 1 can (8-count) Pillsbury Grand biscuits
  • 1 cup apple pie filling (diced apples)
  • 1 teaspoon cinnamon
  • ½ cup unsalted butter (melted)

Instructions

  1. In a bowl, mix together sugar and apple pie spice; set aside.
  2. Separate biscuits and flatten each into a 4-inch circle.
  3. Combine apple pie filling and cinnamon in another bowl.
  4. Spoon 1 tablespoon of filling onto each biscuit circle and seal the edges tightly.
  5. Preheat air fryer to 350°F and spray basket with nonstick spray.
  6. Place bombs in the basket, spray tops lightly, and air fry for 8-9 minutes until golden brown.
  7. Dip cooked bombs in melted butter and roll in sugar mixture before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

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