vegan marshmallows Crispy Cookies (Costco Copycat)

If you’re looking for a delightful treat that brings comfort and joy to any occasion, then you’ve come to the right place! These vegan marshmallows Crispy Cookies (Costco Copycat) are an absolute favorite in my home. Imagine biting into a cookie that’s crispy on the outside and chewy on the inside, packed with crunchy rice krispies and sweet mini vegan marshmallows. These cookies are perfect for busy weeknights, family gatherings, or just a cozy night in with a good movie!

What makes these cookies truly special is the rich flavor of brown butter that gives them a caramel-like taste. It’s such a simple twist, but it elevates these cookies from ordinary to extraordinary. Plus, there’s no chilling required, making them quick to whip up whenever the craving strikes!

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and no chilling time needed, you can have these cookies ready in under 40 minutes!
• Family-Friendly Appeal: Everyone will love the combination of crispy texture and chewy marshmallows. Perfect for kids and adults alike!
• Make-Ahead Convenience: Bake a batch ahead of time for school lunches or snacks, and watch them disappear in no time.
• Delicious Flavor: The brown butter adds a unique depth of flavor that makes these cookies better than any store-bought option.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these delicious cookies! You probably already have most of them in your pantry. Here’s what you’ll need:

• ½ cup salted butter
• ¾ cup brown sugar
• ½ cup granulated sugar
• 1 large egg (room temperature)
• 1 teaspoon vanilla (this is a good time to use vanilla paste if you have it)
• ½ tsp baking soda
• ¾ tsp salt
• 1 cup all-purpose flour
• 1½ cups rice krispie cereal
• ⅔ cup mini vegan marshmallows
• flaked salt for topping

Variations

This recipe is super flexible, so feel free to get creative! Here are some fun variation ideas:

• Add some nuts: Toss in some chopped pecans or walnuts for an extra crunch.
• Mix in chocolate chips: Substitute some of the rice krispies with dairy-free chocolate chips for a chocolatey twist.
• Experiment with flavors: Try adding a pinch of cinnamon or a dash of almond extract for a different flavor profile.
• Make it gluten-free: Use gluten-free all-purpose flour instead to cater to those dietary needs.

How to Make vegan marshmallows Crispy Cookies (Costco Copycat)

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly crispy.

Step 2: Brown the Butter

In a medium saucepan, melt your ½ cup of salted butter. Keep cooking until it turns golden brown and has a nutty aroma. This step is crucial because browning the butter adds depth and richness to your dough. Make sure to stir constantly so it doesn’t burn! Once browned, let it cool slightly before using.

Step 3: Combine Sugars and Wet Ingredients

In a mixing bowl, combine your browned butter with both sugars—¾ cup brown sugar and ½ cup granulated sugar. Mix until smooth, then add in one room-temperature egg and your 1 teaspoon vanilla. This mixture should be creamy and well combined.

Step 4: Add Dry Ingredients

Gently mix in your dry ingredients—½ tsp baking soda, ¾ tsp salt, and 1 cup all-purpose flour. Be careful not to over-mix; we want our cookies tender!

Step 5: Fold in Rice Krispies and Marshmallows

Now comes the fun part! Fold in 1½ cups rice krispie cereal, followed by ⅔ cup mini vegan marshmallows. The texture will be amazing with this combination!

Step 6: Scoop the Dough

Using a cookie scoop (I recommend about 3 tablespoons), scoop out the dough onto lined baking sheets. Leave plenty of space between each ball since they spread out while baking—around 4-5 per sheet should do nicely.

Step 7: Bake Your Cookies

Bake your cookies for about 10-13 minutes or until they are lightly golden around the edges. Keep an eye on them; overbaking will lead to less chewiness! Once done, sprinkle with flaked salt while they cool on the baking sheet.

And there you have it—your very own batch of vegan marshmallows Crispy Cookies (Costco Copycat)! Enjoy every bite!

Pro Tips for Making vegan marshmallows Crispy Cookies (Costco Copycat)

Baking these delicious cookies is a breeze, but a few pro tips can take them to the next level!

• Use room temperature ingredients – Bringing your egg and butter to room temperature helps create a smoother dough, resulting in an even texture and better flavor.

• Watch the butter closely while browning – Browning butter adds a rich, nutty flavor, but it can go from perfect to burnt quickly. Keep an eye on it and stir consistently to achieve that golden color without burning.

• Don’t overmix the dough – Mixing just until combined keeps your cookies tender and chewy. Overmixing can lead to tough cookies, so be gentle when folding in those delightful rice krispies and marshmallows.

• Scoop with care – Using a cookie scoop ensures uniform cookie sizes, which helps them bake evenly. Plus, it makes portioning so much easier!

• Let them cool on the baking sheet – Allowing your cookies to cool for a couple of minutes before transferring them to a wire rack helps maintain their chewy center as they set up.

How to Serve vegan marshmallows Crispy Cookies (Costco Copycat)

These crispy cookies are perfect for sharing and make a delightful treat for any occasion! Here are some fun ways to serve them.

Garnishes

• Flaked sea salt – A sprinkle on top enhances the flavor and gives a beautiful contrast against the sweetness of the cookies.
• Drizzle of melted dark chocolate – A quick drizzle elevates these cookies into something truly gourmet while adding an extra layer of richness.

Side Dishes

• Plant-based ice cream – A scoop of your favorite dairy-free ice cream pairs beautifully with warm cookies, creating a classic dessert experience.
• Fruit salad – A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
• Almond milk or oat milk – Serving these cookies with a glass of creamy plant-based milk is perfect for dunking and complements their flavors beautifully.
• Coffee or herbal tea – The warm spices in tea or coffee will enhance the flavors of the brown butter in these cookies, making for a cozy treat any time of day.

Enjoy these vegan marshmallows crispy cookies with loved ones or keep them all to yourself—no judgment here! Happy baking!

Make Ahead and Storage

These vegan marshmallows crispy cookies are perfect for meal prep! You can whip up a batch in advance, store them, and enjoy them throughout the week.

Storing Leftovers

• Place the cookies in an airtight container.
• Store at room temperature for up to 4 days for optimal freshness.
• If you want to maintain their crispy texture, avoid stacking the cookies directly on top of one another.

Freezing

• Allow the cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer to a freezer-safe bag or container, separating layers with parchment paper.
• They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, preheat your oven to 350°F (175°C).
• Place the desired number of cookies on a baking sheet.
• Heat for about 5-7 minutes until warm and slightly crispy again.

FAQs

Here are some common questions about making vegan marshmallows crispy cookies!

Can I use margarine instead of butter for vegan marshmallows Crispy Cookies (Costco Copycat)?

Yes, you can substitute margarine for butter. Just ensure it’s a good quality vegan brand that will melt well.

How do I ensure my vegan marshmallows crispy cookies turn out chewy?

To achieve that lovely chewy texture, avoid overbaking. Aim for light golden brown edges and keep an eye on them during the final minutes of baking.

Can I add nuts or chocolate chips to the recipe?

Absolutely! Feel free to fold in your favorite nuts or dairy-free chocolate chips along with the rice krispies and mini marshmallows.

What makes these crispy cookies different from regular cookies?

The unique combination of brown butter and rice krispies gives these cookies an irresistible crunch while maintaining that chewy center. They’re truly a delightful twist!

Are these cookies suitable for kids?

Yes! These cookies are kid-friendly and make a fun treat. Plus, they’re easy to make together as a family activity!

Final Thoughts

I hope you find joy in baking these delicious vegan marshmallows crispy cookies! They bring together the sweet nostalgia of childhood snacks with a modern twist that everyone will love. Enjoy making them as much as you’ll enjoy eating them! Don’t hesitate to share your experience or any variations you try out—I’d love to hear from you!