Cherry Rice Krispie Treats
If you’re looking for a fun, easy treat that brings back sweet childhood memories, you’ve come to the right place! These Cherry Rice Krispie Treats are not only delicious but also incredibly simple to make. With just a few ingredients, you can whip up a batch that’s perfect for any occasion – whether it’s a busy weeknight, a family gathering, or even as a delightful surprise in your kids’ lunchboxes. The addition of dark chocolate takes these treats to the next level, making them irresistible!
What I love most about these Cherry Rice Krispie Treats is how they bring everyone together. Kids and adults alike will enjoy the chewy marshmallow goodness combined with the tart cherry flavor. Plus, they’re quick enough to make on a whim when that sweet craving hits!
Why You’ll Love This Recipe
- Super Easy to Make: With just a handful of ingredients and minimal steps, you can have these treats ready in no time!
- Family Friendly: Kids will love helping out with this recipe, making it a fun family activity.
- Perfect for Any Occasion: Whether it’s a holiday celebration or just an afternoon snack, these treats fit the bill.
- Make-Ahead Convenience: Prepare them in advance and store them for quick desserts throughout the week.
- Delicious Flavor Combination: The pairing of cherry and dark chocolate creates an unforgettable taste experience.

Ingredients You’ll Need
These Cherry Rice Krispie Treats are made with simple, wholesome ingredients that you likely already have on hand. Let’s gather what we need for this delightful dessert!
For the Treats
- 6 cups Rice Krispies cereal
- 16 ounces mini vegan marshmallows
- 6 tablespoons unsalted butter
- 1 ½ tablespoons cherry vegan gelatin powder (JELL-O, not sugar-free)
For the Topping
- 10 ounces Ghirardelli dark chocolate melting wafers
- Sprinkles (optional)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative and try out some of these fun variations:
- Add Nuts: Toss in some chopped nuts for added crunch and flavor.
- Mix Up the Flavors: Swap out the cherry gelatin powder for another fruit flavor like raspberry or strawberry.
- Go Nut-Free: If allergies are a concern, simply leave out any nuts and enjoy as is!
- Add Dried Fruit: Include dried cherries or cranberries for an extra burst of fruity goodness.
How to Make Cherry Rice Krispie Treats
Step 1: Melt the Butter and Marshmallows
In a large saucepan, melt the 6 tablespoons unsalted butter along with the 16 ounces mini vegan marshmallows over low heat. Stir constantly until fully melted. This step is crucial because it ensures all those sugary marshmallows blend perfectly with the butter, creating that gooey base we love.
Step 2: Add Cherry Gelatin Powder
Once everything is melted and smooth, add in your 1 ½ tablespoons cherry vegan gelatin powder. Mix until everything is well combined and you see that beautiful pink color coming through. This not only adds flavor but also gives those treats their signature cherry hue!
Step 3: Fold in Rice Krispies
Now it’s time to gently fold in the 6 cups Rice Krispies cereal. Use a spatula to carefully combine everything without crushing those crispy bits. The goal here is to evenly coat each piece of cereal with our delicious marshmallow mixture.
Step 4: Press into Baking Dish
Next, press the mixture into a buttered 13×9 baking dish (or use a smaller 9-inch square pan if you prefer thicker treats). Use greased wax paper or your spatula to help press down evenly. This step shapes your treats and makes sure they hold together nicely.
Step 5: Melt Dark Chocolate
While your base sets up a bit, melt those 10 ounces of dark chocolate wafers. Once melted, spread it evenly over the top of your Rice Krispie layer. This adds an indulgent finish and makes each bite even more delightful!
Step 6: Let Set
Allow your Cherry Rice Krispie Treats to set for about one hour at room temperature. Patience really pays off here – letting them cool properly ensures they slice beautifully later on.
Step 7: Cut into Squares and Enjoy!
Once set, cut into squares and enjoy! Store any leftovers in a covered container (if there are any!). These treats are sure to disappear quickly!
Pro Tips for Making Cherry Rice Krispie Treats
Making Cherry Rice Krispie Treats is a delightful experience, and with these tips, you can ensure they turn out perfectly every time!
- Use fresh ingredients – Fresh mini vegan marshmallows and Rice Krispies make a significant difference in texture and flavor, ensuring that your treats are soft and chewy.
- Don’t rush the melting process – Melting the butter and marshmallows over low heat allows them to blend smoothly without burning. This step is crucial for achieving that gooey consistency that holds your treats together.
- Press firmly but gently – When molding the mixture into the baking dish, press down firmly enough to compact it, but be gentle to avoid crushing the cereal. This balance helps maintain the right texture while ensuring everything sticks together.
- Let them cool completely – Allowing the treats to cool in the pan for at least an hour helps them set properly. This step is vital for cutting them into neat squares without falling apart.
- Consider adding flavors – Feel free to experiment with different flavors of vegan gelatin powder or even mix in some crushed cherries or cherry extract for an extra burst of flavor!
How to Serve Cherry Rice Krispie Treats
Cherry Rice Krispie Treats are a fun and colorful dessert that can be presented in various delightful ways. Whether you’re serving them at a party or enjoying them at home, these ideas will elevate your presentation.
Garnishes
- Shredded coconut – Sprinkle some unsweetened shredded coconut on top of your treats before the chocolate sets for a tropical twist!
- Chopped nuts – Add some chopped almonds or walnuts for a crunchy contrast that pairs beautifully with the softness of the treats.
- Colorful sprinkles – Use festive sprinkles to add a pop of color and make your treats more visually appealing—perfect for celebrations!
Side Dishes
- Fresh fruit salad – A refreshing mix of seasonal fruits complements the sweetness of Cherry Rice Krispie Treats while adding a nutritious touch to your dessert spread.
- Vanilla non-dairy ice cream – Serve these treats alongside a scoop of creamy vanilla non-dairy ice cream for an indulgent combination that everyone will love.
- Chocolate-dipped strawberries – These delicious berries provide a sweet and slightly tart contrast, making them an excellent pairing with rich cherry flavors.
- Herbal iced tea – A chilled herbal iced tea serves as a refreshing beverage option that balances out the sweetness of the treats while keeping things light.
With these tips and serving suggestions, your Cherry Rice Krispie Treats will not only taste amazing but also look delightful on any table! Enjoy every bite!

Make Ahead and Storage
These Cherry Rice Krispie Treats are perfect for meal prep! They can be made in advance, making them a delightful snack or dessert ready whenever you need a sugary pick-me-up.
Storing Leftovers
- Store any leftover treats in an airtight container at room temperature.
- They will stay fresh for up to one week.
- Avoid refrigerating, as this can make them hard.
Freezing
- Cut the treats into squares before freezing for easy access.
- Wrap each square tightly in plastic wrap and then place in a freezer-safe bag or container.
- They can be frozen for up to two months.
Reheating
- Allow frozen treats to thaw at room temperature for about 30 minutes before serving.
- If you prefer them warm, microwave a square on low power for about 10-15 seconds.
FAQs
Here are some common questions regarding Cherry Rice Krispie Treats!
Can I use regular marshmallows instead of mini vegan marshmallows?
Absolutely! You can substitute regular marshmallows if you’re not following a vegan diet. The texture and taste will remain similar.
How do I make Cherry Rice Krispie Treats without gelatin?
This recipe uses cherry vegan gelatin powder, which is a great alternative. If you want to avoid gelatin altogether, you may explore using fruit puree for flavor, but it might alter the texture slightly.
Can Cherry Rice Krispie Treats be made ahead of time?
Yes! These treats are excellent for meal prep. You can make them a few days in advance and store them properly to enjoy later.
What other toppings can I add to Cherry Rice Krispie Treats?
Feel free to get creative! You can sprinkle crushed nuts, coconut flakes, or additional sprinkles on top of the chocolate layer.
Final Thoughts
I hope you enjoy making these delightful Cherry Rice Krispie Treats as much as I do! They’re not just fun to create but also bring joy with every bite. Whether you’re celebrating a special occasion or just craving something sweet, these treats are sure to impress. So gather your ingredients and dive into this delicious adventure—happy snacking!
Cherry Rice Krispie Treats
Treat yourself to a delightful twist on a classic favorite with these Cherry Rice Krispie Treats. This fun and easy recipe combines the chewy goodness of vegan marshmallows with the tartness of cherry gelatin and rich dark chocolate. Perfect for any occasion, from busy weeknights to festive gatherings, these treats are sure to please both kids and adults alike. With just a handful of simple ingredients, you can whip up a batch that will bring back sweet childhood memories while making new ones!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 6 cups Rice Krispies cereal
- 16 ounces mini vegan marshmallows
- 6 tablespoons unsalted butter
- 1 ½ tablespoons cherry gelatin powder (vegan)
- 10 ounces Ghirardelli dark chocolate melting wafers
- Sprinkles (optional)
Instructions
- In a large saucepan, melt the butter and mini marshmallows over low heat, stirring continuously until smooth.
- Stir in the cherry gelatin powder until well combined and a vibrant pink color appears.
- Gently fold in the Rice Krispies cereal until evenly coated.
- Press the mixture into a buttered 13×9 baking dish using greased wax paper or a spatula.
- Melt the dark chocolate wafers and spread evenly over the cooled mixture.
- Allow to set for one hour at room temperature before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
