Gluten Free Pumpkin Oatmeal Cookies

If you’re looking for a delightful way to embrace the flavors of fall, these Gluten Free Pumpkin Oatmeal Cookies are here to steal the show! They’re incredibly easy to make, even if you’re new to baking. Picture yourself in the kitchen, surrounded by warm spices and the comforting aroma of pumpkin. These cookies are not just tasty; they bring a cozy vibe perfect for busy weeknights, family gatherings, or just a sweet treat after dinner.

What makes these cookies so special? It’s all about their wholesome ingredients and the joy they bring with every bite. Whether you enjoy them for breakfast or as a dessert, these cookies will quickly become a favorite in your household.

Why You’ll Love This Recipe

• Quick to prepare: You can whip these up in no time, making them perfect for those busy mornings or spontaneous baking sessions.
• Family-friendly: Everyone loves cookies! These gluten free pumpkin oatmeal cookies are sure to please eaters of all ages.
• Healthy ingredients: Packed with wholesome oats and pumpkin puree, they make a satisfying snack without any guilt.
• Make-ahead convenience: Bake a batch ahead of time and store them for quick snacks throughout the week.
• Delicious flavor: The combination of pumpkin and cinnamon creates a warm and inviting taste that screams comfort.

Ingredients You’ll Need

These cookies come together beautifully with simple, wholesome ingredients that you probably already have in your pantry. Let’s take a look!

For the Cookies

• 1 cup gluten free oats
• 3/4 cup pumpkin puree
• 1/4 cup maple syrup
• 1/2 cup chocolate chips
• 1 tsp cinnamon
• dash salt

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or dietary needs.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch and flavor.
• Switch up the sweetness: If you’re looking for something less sweet, reduce the maple syrup slightly or use mashed banana instead.
• Spice it up: Experiment with other spices like nutmeg or ginger for a different flavor profile.
• Make it chewy: For chewier cookies, add an extra tablespoon of maple syrup or substitute half of the oats with almond flour.

How to Make Gluten Free Pumpkin Oatmeal Cookies

Step 1: Preheat Your Oven

Start by gathering all your ingredients and preheating your oven to 350ºF. This step is crucial because it ensures that your cookies bake evenly.

Step 2: Mix It All Together

In a large bowl, combine all the ingredients: gluten free oats, pumpkin puree, maple syrup, chocolate chips, cinnamon, and salt. Stir everything until well mixed. This step is important as it allows all the flavors to meld together beautifully.

Step 3: Scoop and Shape

Using a cookie scooper or your hands, scoop out portions of dough onto a baking sheet lined with parchment paper. Gently flatten each cookie slightly. This helps them bake evenly and gives them that lovely cookie shape we all adore!

Step 4: Bake to Perfection

Pop those cookies into your preheated oven and let them bake for 15-20 minutes or until they’re lightly browned on top. Keep an eye on them; you want that perfect golden color! Once baked, take them out and let them cool for a few minutes before enjoying.

These Gluten Free Pumpkin Oatmeal Cookies are bound to warm your heart and fill your home with delicious aromas. Happy baking!

Pro Tips for Making Gluten Free Pumpkin Oatmeal Cookies

Baking these gluten free pumpkin oatmeal cookies is a delightful experience, and a few handy tips can make it even better!

• Use fresh pumpkin puree – Fresh pumpkin adds a vibrant flavor and moisture to your cookies. If you’re using canned pumpkin, ensure it’s pure pumpkin without added ingredients.

• Chill the dough – If you have time, chilling the dough for about 30 minutes before baking can help the cookies hold their shape and enhance their texture.

• Experiment with spices – Feel free to add other warm spices like nutmeg or ginger for extra depth of flavor. These spices complement pumpkin beautifully and create a cozy aroma in your kitchen.

• Choose high-quality chocolate chips – Opting for dairy-free chocolate chips not only keeps the recipe vegan but also elevates the overall taste. Quality chocolate makes a difference!

• Adjust sweetness to taste – Depending on your preference, you can add more or less maple syrup. Just remember that too much liquid may change the cookie’s texture, so do it gradually.

How to Serve Gluten Free Pumpkin Oatmeal Cookies

These cookies are perfect as a cozy snack or dessert! With a little creativity in presentation, they can be an inviting treat for any occasion.

Garnishes

• Sprinkle of cinnamon on top – A light dusting of cinnamon right before serving enhances the warm flavors and adds visual appeal.

• Drizzle of nut butter – A quick drizzle of almond or peanut butter over the cookies can add richness and an extra layer of flavor.

Side Dishes

• Warm apple cider – This comforting beverage pairs wonderfully with the spice of pumpkin cookies, making it perfect for fall gatherings or chilly evenings.

• Yogurt parfait – Layer some dairy-free yogurt with granola and fruit for a refreshing contrast. The creaminess complements the chewy cookies beautifully.

• Fresh fruit salad – A bright mix of seasonal fruits adds freshness and balances out the sweetness of the cookies, creating a delightful contrast on your plate.

With these tips and serving suggestions, your gluten free pumpkin oatmeal cookies will not only taste incredible but look fantastic too! Enjoy this cozy treat with family and friends!

Make Ahead and Storage

These Gluten Free Pumpkin Oatmeal Cookies are perfect for meal prep! You can whip up a batch ahead of time, making them a delightful treat ready to enjoy whenever you please.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 3 days.
• For longer storage, place them in the refrigerator where they will stay fresh for about a week.
• Make sure to separate layers with parchment paper to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer cookies to a resealable freezer bag or airtight container, and label with the date. They can be frozen for up to 3 months.

Reheating

• To enjoy warm cookies, simply microwave for about 10-15 seconds.
• Alternatively, you can reheat them in the oven at 350ºF for about 5 minutes until warmed through.

FAQs

Here are some commonly asked questions about these delicious cookies:

Can I make Gluten Free Pumpkin Oatmeal Cookies without chocolate chips?

Absolutely! You can omit the chocolate chips or substitute them with dried fruits like cranberries or raisins for a different flavor.

How do I store leftover Gluten Free Pumpkin Oatmeal Cookies?

Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for about a week. You can also freeze them for longer storage.

What makes these Gluten Free Pumpkin Oatmeal Cookies healthy?

These cookies are made with wholesome ingredients such as gluten free oats and pumpkin puree, which provide fiber and nutrients while being naturally sweetened with maple syrup.

How long do Gluten Free Pumpkin Oatmeal Cookies last?

When stored properly, these cookies can last up to 3 days at room temperature or a week in the fridge. If frozen, they’ll keep well for up to 3 months.

Final Thoughts

I hope you enjoy making these cozy Gluten Free Pumpkin Oatmeal Cookies as much as I do! They’re not only simple but also packed with flavor and wholesome ingredients that make every bite comforting. Whether you’re enjoying them as part of your breakfast or as a sweet treat, I’m sure they’ll become a favorite in your home. Happy baking!