Italian Sushi

If you’re looking for a fun and delicious appetizer that combines the best of Italian flavors, you’ve come to the right place! This Italian sushi recipe is a delightful twist on traditional sushi, using turkey slices instead of fish. It’s an easy, no-cook dish that’s perfect for busy weeknights or family gatherings. Whenever I serve this at parties, it always garners compliments and brings smiles to everyone’s faces.

What I love most about this recipe is how simple it is to prepare while still feeling special. With creamy burrata, sun-dried tomatoes, and fresh basil wrapped in savory turkey, each bite bursts with flavor. Plus, it looks stunning on any platter!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip this up in no time!
• Family-Friendly: Kids and adults alike enjoy these savory rolls; they’re perfect for all ages.
• Make Ahead: You can prepare them in advance and store in the fridge until you’re ready to serve.
• Gorgeous Presentation: The vibrant colors make this dish a showstopper at any gathering.
• Healthy Ingredients: Packed with wholesome ingredients, this recipe is both delicious and nutritious.

Ingredients You’ll Need

This Italian sushi comes together with simple, wholesome ingredients that you might already have on hand. Let’s gather everything you need to create this beautiful dish!

For the Rolls

• 7 slices turkey slices
• 5-7 slices Italian turkey slices
• 3-4 fresh basil leaves
• 1-2 cups arugula (or spinach)
• 1 ball of burrata
• 1/3 cup sun-dried tomatoes

For Seasoning

• Kosher salt (black pepper and oregano to taste)
• Extra virgin olive oil to taste
• Balsamic glaze to taste

Variations

This recipe is wonderfully flexible! Feel free to get creative based on what you have available or your flavor preferences.

• Swap the greens: Use spinach instead of arugula for a milder taste.
• Change up the cheese: Try using creamy goat cheese or ricotta for a different flavor profile.
• Add some crunch: Include sliced cucumbers or bell peppers for extra texture.
• Herb it up: Experiment with different herbs like dill or cilantro for unique twists.

How to Make Italian Sushi

Step 1: Prepare Your Ingredients

Begin by lining a cutting board with parchment paper. Lay out your turkey slices parallel to each other, overlapping edges slightly. Then do the same with the Italian turkey slices. This step creates a sturdy base that will hold all your delicious fillings together.

Step 2: Layer the Goodness

Now it’s time to build your flavor layers! Place fresh basil leaves across the center of the turkey slices so they cover all pieces. Next, add the arugula on top, followed by arranging sun-dried tomatoes over everything. Tear open the burrata and spread it evenly over the sun-dried tomatoes—this creamy goodness is what makes this dish truly special! Sprinkle with salt, pepper, and oregano to taste before drizzling with olive oil and balsamic glaze.

Step 3: Roll It Up

Starting at one long edge, carefully wrap the turkey slices over your filling like you would a sushi roll. Keep everything tightly packed as you go along; this ensures each bite has that wonderful combination of flavors and textures. Once rolled into a log shape, cut into 6-8 even pieces and serve immediately with extra balsamic glaze for dipping.

Enjoy creating this delightful Italian sushi—it’s sure to become a new favorite in your home!

Pro Tips for Making Italian Sushi

Creating Italian sushi is all about embracing the flavors and textures of Italy in a fun and unique way. Here are some pro tips to help you nail this recipe!

• Use fresh ingredients: Fresh basil, ripe burrata, and quality sun-dried tomatoes will enhance the flavor profile, making your dish taste vibrant and authentic.

• Experiment with filling: While this recipe is delicious as is, feel free to add or swap out fillings like roasted peppers, artichokes, or even a sprinkle of Italian herbs for added depth.

• Roll tightly: Ensuring you roll the turkey slices tightly will help hold everything together. A snug roll prevents the filling from spilling out when you slice into it.

• Chill before serving: If time allows, refrigerate the rolled sushi for about 15-30 minutes before slicing. This helps firm up the burrata and makes for cleaner cuts.

• Serve immediately: For the best taste and texture, serve your Italian sushi right after cutting. The freshness of the ingredients shines when enjoyed immediately!

How to Serve Italian Sushi

Presentation can elevate your Italian sushi from a simple appetizer to an eye-catching centerpiece! Here are some ideas to make your dish truly shine.

Garnishes

• Fresh basil leaves: A few whole basil leaves placed on top or around the sushi adds a pop of color and reinforces those wonderful herbal notes.

• Cherry tomatoes: Halved cherry tomatoes can add a splash of freshness and vibrant color to your plate, complementing the other ingredients beautifully.

Side Dishes

• Caprese Salad: This refreshing salad made with fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze is an excellent complement that echoes the flavors of your sushi.

• Grilled Vegetables: A medley of grilled zucchini, bell peppers, and eggplant offers a smoky contrast that pairs beautifully with the creamy burrata in your rolls.

• Bruschetta: Toasted baguette slices topped with diced tomatoes, garlic, basil, and olive oil make for a crunchy side that balances well with the smoothness of the sushi.

• Italian Pasta Salad: A cold pasta salad loaded with veggies, olives, and a light vinaigrette can be a delightful side that enhances the meal while adding variety.

Enjoy crafting this delicious Italian sushi; it’s bound to impress your guests while satisfying your cravings for classic Italian flavors!

Make Ahead and Storage

This Italian sushi recipe is fantastic for meal prep! You can easily make it in advance, making it a convenient option for busy weeknights or when entertaining guests. Here’s how to store your delicious creations:

Storing Leftovers

• Place any leftover Italian sushi in an airtight container.
• Keep in the refrigerator for up to 2 days.
• For best flavor, consume within 24 hours.

Freezing

• While this dish is best enjoyed fresh, you can freeze uncut rolls.
• Wrap each roll tightly with plastic wrap and then place it in a freezer bag.
• Store in the freezer for up to one month.

Reheating

• If you’ve frozen the rolls, thaw them overnight in the refrigerator before serving.
• Serve cold or let them come to room temperature for a few minutes before enjoying.

FAQs

Have questions about this tasty recipe? Here are some common inquiries!

Can I make Italian Sushi ahead of time?

Absolutely! You can prepare Italian sushi a few hours in advance and keep it refrigerated until you’re ready to serve. Just be sure to add balsamic glaze right before serving for the best flavor.

What are the best ingredients for Italian Sushi?

For a delicious Italian sushi experience, use turkey slices, creamy burrata, fresh basil, arugula, and sun-dried tomatoes. Together they create a delightful flavor combination!

Is Italian Sushi gluten-free?

Yes! This recipe uses turkey slices that are naturally gluten-free. Just ensure that your ingredients are certified gluten-free if you have specific dietary needs.

How do I customize my Italian Sushi?

Feel free to add other ingredients like roasted red peppers, olives, or even different types of cheese to suit your taste. The beauty of this dish lies in its versatility!

Final Thoughts

I hope you enjoy making this delightful Italian sushi as much as I do! It’s a unique twist on classic flavors that’s sure to impress your family and friends. Whether you’re preparing it for a special occasion or just a cozy dinner at home, it’s bound to bring smiles all around. Happy cooking!