Sausage And Potatoes Skillet

If you’re looking for a comforting and hearty meal that comes together in a snap, then this Sausage And Potatoes Skillet is just what you need! This dish is one of my go-to recipes for busy weeknights when I want something delicious without spending hours in the kitchen. With crispy potatoes and savory sausage all cooked in one pan, it’s perfect for family gatherings or a cozy dinner at home.

What makes this recipe truly special is its simplicity and versatility. You can easily customize it with your favorite veggies or spices, making it suitable for everyone at the table. Plus, the clean-up is a breeze since everything cooks in a single skillet!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 35 minutes, making it ideal for hectic evenings.
• Family-Friendly: Everyone will love the combination of flavors and textures, from kids to adults.
• One-Pan Wonder: Less time cleaning up means more time enjoying your meal and relaxing with loved ones.
• Customizable: You can swap in different veggies or proteins based on what you have on hand.
• Comforting Flavor: The smoky sausage paired with crispy potatoes creates a delightful feast that warms the soul.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is part of the fun! For this Sausage And Potatoes Skillet, you’ll find that most items are pantry staples or easy to grab at your local grocery store.

Ingredients:
– 1 pound smoked sausage, sliced into 1/2-inch pieces
– 1 1/2 pounds baby potatoes, halved or quartered
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– 1 teaspoon Italian seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 bell pepper, sliced (any color)
– 1 cup fresh spinach (optional)
– 2 tablespoons fresh parsley, chopped (for garnish)

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative based on what you have at home or your family’s preferences.

• Swap the protein: Use chicken sausage or turkey sausage for a lighter option.
• Add more veggies: Toss in some zucchini, asparagus, or broccoli for extra nutrients.
• Make it spicy: Add some red pepper flakes or diced jalapeños to give it a little kick.
• Use different herbs: Fresh herbs like thyme or rosemary can bring a new flavor dimension to the dish.

How to Make Sausage And Potatoes Skillet

Step 1: Parboil the Potatoes

Start by parboiling the potatoes in salted water for about 8-10 minutes until they are fork-tender. This step helps ensure that your potatoes cook evenly and get nice and crispy later on. Once they’re ready, drain them well and set them aside.

Step 2: Cook the Sausage

In a large skillet over medium heat, add 1 tablespoon of olive oil and let it warm up. Then, toss in the sliced sausage and cook until browned on both sides—about 4-5 minutes. Browning adds depth of flavor to the sausage that will enhance your entire dish. Once done, remove them from the skillet and set aside.

Step 3: Sauté Onions and Garlic

In that same skillet, add the remaining tablespoon of olive oil. Sauté the diced onion and minced garlic for about two minutes until fragrant. This step builds up an aromatic foundation for your dish. Next, add in your sliced bell pepper and continue cooking for another 3-4 minutes until everything is tender.

Step 4: Combine Everything

Now it’s time to stir in those parboiled potatoes along with smoked paprika, Italian seasoning, salt, and black pepper. Cook everything together for about 5-7 minutes, stirring occasionally. This will allow those potatoes to get golden brown and crispy—trust me; you want that texture!

Step 5: Bring It All Together

Return the browned sausage back into the skillet with all those delicious potatoes and vegetables. Toss everything gently so they mix well together. If you’re adding spinach, now’s the time to stir it in during the last two minutes of cooking so it wilts nicely without losing its vibrant color.

Step 6: Serve It Up

Garnish with fresh parsley before serving hot! This Sausage And Potatoes Skillet pairs beautifully with crusty bread or a fresh salad—perfect for soaking up any leftover flavors on your plate.

Enjoy sharing this delightful dish with friends and family! It’s sure to become a new favorite at your table.

Pro Tips for Making Sausage And Potatoes Skillet

This dish is so versatile and forgiving, making it a great option for both novice and seasoned cooks. Here are some tips to elevate your Sausage and Potatoes Skillet experience:

• Choose the right sausage: Opt for a smoked sausage or chicken sausage that fits your taste preference. This enhances the flavor profile of the dish and ensures a delightful bite with every forkful.

• Uniform potato sizes: When cutting your baby potatoes, try to keep them uniform in size. This helps them cook evenly, ensuring you get that perfect golden crisp without any undercooked pieces.

• Don’t overcrowd the skillet: If you double the recipe, consider using two pans instead of one. Overcrowding can lead to steaming instead of browning, which means you won’t achieve that delicious crispy texture we all love.

• Experiment with veggies: Feel free to swap out the bell pepper or add in other vegetables like zucchini or mushrooms. This not only adds flavor but also boosts the nutritional value of your meal.

• Adjust seasoning to taste: Taste your skillet just before serving. If you want more kick, add a pinch of cayenne pepper or extra herbs. Customizing the seasoning makes the dish uniquely yours!

How to Serve Sausage And Potatoes Skillet

Serving this hearty dish can be as simple or as fancy as you’d like! Here are a few ideas to present your Sausage and Potatoes Skillet beautifully.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley not only adds color but also a fresh taste that brightens up the dish.
• Lemon wedges: Serving slices of lemon on the side allows guests to squeeze fresh juice over their portion, adding a zesty touch that contrasts nicely with the savory flavors.
• Grated cheese: A light sprinkle of your favorite cheese (like Parmesan) can melt over the hot skillet for an indulgent finish.

Side Dishes

• Crusty bread: A warm loaf of crusty bread complements this skillet wonderfully, perfect for soaking up any tasty juices.
• Mixed green salad: A refreshing salad with a tangy vinaigrette balances out the richness of the sausage and potatoes while adding a crunch.
• Steamed broccoli: This nutrient-packed veggie provides a healthy contrast and is quick to prepare alongside your skillet.
• Rice pilaf: Fluffy rice pilaf flavored with herbs makes for an excellent base that soaks up all those savory flavors from your skillet.

Enjoying this Sausage and Potatoes Skillet is not just about eating; it’s about sharing good food with loved ones. Happy cooking!

Make Ahead and Storage

This Sausage and Potatoes Skillet is perfect for meal prep! You can easily make it ahead of time, store leftovers, or even freeze portions for a busy week ahead.

Storing Leftovers

• Allow the skillet to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the dish cool entirely before freezing.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat until heated through, about 5-7 minutes.
• Alternatively, microwave on medium power in short intervals, stirring occasionally.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use different types of sausage in the Sausage And Potatoes Skillet?

Absolutely! Feel free to swap out smoked sausage for chicken sausage, turkey sausage, or even plant-based alternatives. Just ensure they are cooked according to their package instructions.

How can I make the Sausage And Potatoes Skillet spicier?

If you like a bit of heat, consider adding red pepper flakes or diced jalapeños when sautéing the vegetables. This will add a delightful kick to your dish!

What can I serve with Sausage And Potatoes Skillet?

This dish pairs wonderfully with a fresh salad or crusty bread. You could also serve it with a side of steamed vegetables for extra nutrition.

Final Thoughts

I hope you find joy in making this Sausage and Potatoes Skillet! It’s not only hearty and satisfying but also incredibly versatile. Whether you’re serving it for dinner or meal prepping for the week, this recipe is sure to become a favorite in your household. Enjoy every bite and happy cooking!