Keto Jalapeno Popper Cottage Cheese Chicken Salad

If you’re looking for a dish that’s bursting with flavor and packs a healthy punch, let me introduce you to my Keto Jalapeno Popper Cottage Cheese Chicken Salad. This recipe is one of those delightful meals that feels indulgent but fits perfectly into a low-carb lifestyle. It’s creamy, crunchy, and just the right amount of spicy—a real crowd-pleaser!

Whether you’re in need of a quick lunch on a busy weekday, hosting a family gathering, or prepping for meal prep, this salad shines in so many ways. It combines wholesome ingredients into a colorful dish that’s not only satisfying but also incredibly easy to whip up. Trust me; once you try it, you’ll be adding it to your weekly rotation!

Why You’ll Love This Recipe

  • Quick & Easy: This salad comes together in just 45 minutes, making it perfect for those busy nights when time is short.
  • Flavor Explosion: The mix of jalapenos, cheese, and spices creates a taste experience that you won’t forget!
  • Healthy & Filling: Packed with protein from chicken and cottage cheese, this salad will keep you feeling full without the carbs.
  • Versatile: Perfect for serving over greens or as a filling in lettuce wraps—it’s adaptable to your cravings.
  • Meal Prep Friendly: Make it ahead of time and enjoy it throughout the week; it tastes even better the next day!
Keto

Ingredients You’ll Need

These ingredients are simple and wholesome, making it easy to gather what you need for this delicious salad. Let’s take a look at what goes into this Keto Jalapeno Popper Cottage Cheese Chicken Salad:

For the Salad

  • 1 large Chicken Breast
  • 3/4 cup Cottage Cheese
  • 2 Celery Stalks (diced)
  • 2 Green Onions (sliced)
  • 1/2 cup Shredded Cheddar Cheese
  • 3 tbsp Chopped Fresh Jalapeno
  • 5 slices Bacon (cooked and crumbled)
  • 1/2 cup Sour Cream
  • 1/4 cup Chopped Fresh Jalapeno
  • 1/4 cup Fresh Cilantro
  • 1/2 tsp Onion Powder
  • 1/2 tsp Garlic Salt
  • Juice of 2 Limes

Variations

This recipe is wonderfully flexible! Feel free to get creative with your ingredients based on what you have on hand or your personal preferences.

  • Swap the protein: Use shredded turkey or rotisserie chicken for an easy alternative.
  • Add more veggies: Toss in some diced bell peppers or cucumbers for extra crunch and freshness.
  • Change the cheese: Try adding cream cheese instead of cottage cheese for an even creamier texture.
  • Make it spicy: If you love heat, include some hot sauce or additional jalapenos in your dressing.

How to Make Keto Jalapeno Popper Cottage Cheese Chicken Salad

Step 1: Cook the Chicken

Start by cooking your chicken breast using your favorite method—whether it’s baking, boiling, or grilling. Once it’s cooked through and juicy, shred it into small pieces. Allowing it to cool before mixing helps maintain its texture and flavor.

Step 2: Prepare the Veggies

While your chicken cools down, chop up those fresh celery stalks, green onions, and jalapenos. These crunchy veggies add great texture and vibrant flavor to our salad.

Step 3: Combine Ingredients

In a large bowl, combine the shredded chicken with the diced celery, sliced green onions, chopped jalapenos, crumbled bacon (if using), cottage cheese, and shredded cheddar cheese. Give everything a good stir until well mixed—this step ensures every bite is packed with flavor.

Step 4: Make the Dressing

In a food processor or blender, combine all your dressing ingredients: sour cream, lime juice, onion powder, garlic salt, and any remaining jalapenos. Blend until smooth; this creamy dressing ties all the flavors together beautifully!

Step 5: Dress the Salad

Pour that luscious jalapeno dressing over your chicken salad mixture. Toss everything gently until it’s well coated—you want each ingredient to shine through.

Step 6: Serve & Enjoy!

Now it’s time to serve! You can enjoy this salad over fresh greens for a light meal or spread it onto keto bread for something heartier. No matter how you choose to enjoy it, I guarantee you’ll savor every mouthful!

Pro Tips for Making Keto Jalapeno Popper Cottage Cheese Chicken Salad

Making this salad is a breeze, but a few tips can elevate it even further!

  • Use fresh ingredients: Fresh vegetables and herbs will enhance the flavor and texture of your salad, making each bite as vibrant as possible.
  • Adjust the spice level: If you’re sensitive to heat, feel free to reduce the amount of jalapenos or remove the seeds. This way, you can tailor the dish to your taste preferences!
  • Let it chill: Allowing the salad to sit in the refrigerator for at least 30 minutes before serving lets the flavors meld together beautifully, creating a more cohesive taste experience.
  • Experiment with add-ins: Don’t hesitate to customize your salad! Adding chopped bell peppers or avocado can introduce new textures and flavors while keeping it keto-friendly.
  • Store leftovers properly: If you have any leftovers, store them in an airtight container in the fridge. This will keep them fresh for up to three days, allowing you to enjoy this delicious salad again!

How to Serve Keto Jalapeno Popper Cottage Cheese Chicken Salad

There are so many fun and creative ways to present this delicious chicken salad that will make your meal feel special!

Garnishes

  • Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that complements the jalapeno flavor perfectly.
  • Lime wedges: Including lime wedges on the side not only looks appealing but also allows guests to add an extra squeeze of citrus for brightness.
  • Extra crumbled bacon: For those who love a little crunch, topping the salad with additional crumbled bacon gives a delightful texture contrast.

Side Dishes

  • Keto-friendly cauliflower rice: Light and fluffy cauliflower rice is an excellent low-carb alternative that pairs well with this creamy chicken salad.
  • Zucchini noodles: Spiralized zucchini makes a refreshing bed for your salad, adding nutrients without many carbs.
  • Roasted asparagus: Tossed with olive oil and garlic, roasted asparagus provides a crunchy side that complements the creaminess of the chicken salad.
  • Crispy kale chips: These savory snacks are easy to make and provide a satisfying crunch alongside your meal!

With these serving suggestions and pro tips, you’re all set to enjoy an incredible Keto Jalapeno Popper Cottage Cheese Chicken Salad that’s bursting with flavor! Happy eating!

Keto

Make Ahead and Storage

This Keto Jalapeno Popper Cottage Cheese Chicken Salad is perfect for meal prep! You can whip up a batch ahead of time, making it an excellent option for busy weekdays. Here’s how to store it properly to keep it fresh and delicious.

Storing Leftovers

  • Store any leftover salad in an airtight container in the refrigerator.
  • It will stay fresh for up to 3 days.
  • Keep the salad dressing separate if you prefer a fresher taste when serving.

Freezing

  • While this salad is best enjoyed fresh, you can freeze the chicken mixture without the dressing.
  • Place it in a freezer-safe container and consume within 2 months.
  • Thaw overnight in the fridge before serving.

Reheating

  • If you’ve stored the salad with the dressing, gently mix and serve cold.
  • For the chicken mixture, reheat it in a skillet over medium heat until warmed through.
  • Avoid microwaving for even heating and best texture.

FAQs

Have questions about this delicious recipe? Here are some common ones!

Can I make Keto Jalapeno Popper Cottage Cheese Chicken Salad ahead of time?

Absolutely! This salad is great for meal prep. Just store it in an airtight container in the fridge for up to 3 days.

What can I substitute for bacon in Keto Jalapeno Popper Cottage Cheese Chicken Salad?

You can use turkey bacon or even crispy chickpeas for a vegetarian option that still adds crunch!

How many servings does Keto Jalapeno Popper Cottage Cheese Chicken Salad yield?

This recipe makes 5 generous servings, perfect for lunches or light dinners throughout the week.

Can I use different types of cheese in this salad?

Yes! Feel free to experiment with your favorite cheeses. Cream cheese or pepper jack can add a unique twist!

Is this salad suitable for meal prep?

Definitely! This salad holds up well when stored and is perfect for quick meals throughout the week.

Final Thoughts

I hope you enjoy making this Keto Jalapeno Popper Cottage Cheese Chicken Salad as much as I do! It’s not just a meal; it’s an explosion of flavors that brings comfort and joy to your table. Whether you’re prepping for a busy week or just looking for something tasty, this recipe is sure to impress. Happy cooking, and don’t forget to share your experience with me!

Print

Keto Jalapeno Popper Cottage Cheese Chicken Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Keto Jalapeno Popper Cottage Cheese Chicken Salad is a delightful fusion of creamy, crunchy, and spicy flavors that fits perfectly into your low-carb lifestyle. This satisfying salad combines juicy chicken breast with fresh veggies and cottage cheese, delivering a protein-packed meal that’s both refreshing and indulgent. Whether you’re serving it over leafy greens or packing it for lunch, this versatile dish is sure to impress. With its vibrant taste and easy preparation, it’s a must-try for anyone looking to elevate their mealtime without the carbs.

  • Author: Paisley
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 5 generous portions 1x
  • Category: Main
  • Method: Mixing
  • Cuisine: American

Ingredients

Scale
  • 1 large chicken breast
  • 3/4 cup cottage cheese
  • 2 celery stalks (diced)
  • 2 green onions (sliced)
  • 1/2 cup shredded cheddar cheese
  • 3 tbsp chopped fresh jalapeno
  • 1/2 cup sour cream
  • Juice of 2 limes
  • 1/2 tsp onion powder
  • 1/2 tsp garlic salt

Instructions

  1. Cook the chicken: Cook the chicken breast using your preferred method until fully cooked. Shred and let cool.
  2. Prepare the veggies: Dice celery, slice green onions, and chop jalapenos.
  3. Combine ingredients: In a large bowl, mix shredded chicken with diced celery, green onions, jalapenos, cottage cheese, and cheddar cheese until well combined.
  4. Make the dressing: Blend sour cream, lime juice, onion powder, garlic salt, and any remaining jalapenos until smooth.
  5. Dress the salad: Pour the dressing over the salad mixture and gently toss to coat.
  6. Serve & enjoy: Serve over greens or in lettuce wraps.

Nutrition

  • Serving Size: 1 cup (approximately 200g)
  • Calories: 315
  • Sugar: 3g
  • Sodium: 530mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 90mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star