Herb Chicken

If you’re looking for a delicious and comforting dish that’s perfect for any occasion, you’ve come to the right place! This Herb Chicken recipe is one of my absolute favorites. It features juicy chicken breast smothered in an incredibly creamy sauce that’s bursting with flavor. Whether it’s a busy weeknight or a family gathering, this dish brings everyone together at the table.

This recipe is not just easy to make; it’s also packed with wholesome ingredients that create a mouthwatering experience. Plus, it comes together in just 30 minutes, making it an ideal choice when time is tight but you still want something amazing for dinner.

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes from start to finish, you’ll have a satisfying meal ready in no time.
• Family-Friendly: The creamy sauce and tender chicken make this dish a hit with both kids and adults alike!
• Versatile Pairings: Serve it over mashed potatoes, rice, or alongside your favorite veggies for a complete meal.
• Make-Ahead Friendly: You can prepare the sauce ahead of time and simply reheat it when you’re ready to eat.
• Deliciously Flavorful: The blend of herbs and cream creates a rich flavor that’s hard to resist!

Ingredients You’ll Need

Let’s dive into the ingredients! They are simple and wholesome, which is perfect for creating that comforting dish we all love. Here’s what you’ll need to whip up this delightful Herb Chicken:

For the Chicken

• 2 large boneless skinless chicken breasts (about 1.5 lbs.)
• Salt/Pepper
• 2 teaspoons Italian seasoning

For the Cream Sauce

• 3 tablespoons all-purpose flour
• 1-2 tablespoons olive oil
• 1 cup chicken broth
• 10.5 oz. cream of chicken soup
• ¾ cup sour cream
• ¼ cup milk
• 2 teaspoons lemon juice

For Seasoning

• 1 teaspoon EACH: onion powder, garlic powder, basil, oregano
• ½ teaspoon EACH: mustard powder, dried parsley

To Garnish

• Fresh Parsley (optional)

Variations

One of the best things about this Herb Chicken recipe is its flexibility! Feel free to mix things up based on your preferences or what you have on hand.

• Swap the protein: Try using chicken thighs instead of breasts for a richer flavor and juicier texture.
• Add some veggies: Toss in some spinach or mushrooms during cooking for extra nutrition and flavor.
• Make it spicy: Add a pinch of red pepper flakes if you want to give your dish a little kick.
• Swap the cream base: Use Greek yogurt instead of sour cream for a tangy twist and a healthier option.

How to Make Herb Chicken

Step 1: Prepare the Chicken

Start by seasoning your chicken breasts with salt, pepper, and Italian seasoning. This step is crucial because it infuses the meat with lovely flavors right from the start. Heat olive oil in a skillet over medium heat, then add the seasoned chicken. Cook until golden brown on both sides and fully cooked through—about 6-7 minutes per side. Once done, remove them from the skillet and set aside.

Step 2: Create the Cream Sauce

In the same skillet, add flour to soak up any leftover flavors from cooking the chicken. This helps thicken your sauce beautifully! Gradually whisk in chicken broth until smooth. Next, stir in cream of chicken soup, sour cream, milk, lemon juice, onion powder, garlic powder, basil, oregano, mustard powder, and dried parsley. Let this simmer gently until thickened—it smells heavenly!

Step 3: Combine Chicken and Sauce

Return your cooked chicken back into the skillet with that amazing sauce! Spoon some sauce over each piece of chicken so they soak up all that goodness. Allow everything to simmer together for about 5 more minutes—this melds all those fantastic flavors together.

Step 4: Serve It Up!

Once everything is nicely combined and heated through, serve your Herb Chicken hot! Don’t forget to garnish with fresh parsley if you’re feeling fancy. Pair it with baked or mashed potatoes and your favorite vegetables for a comforting meal that everyone will love!

Pro Tips for Making Herb Chicken

Cooking can be a joyful experience, and with these tips, you’ll ensure your Herb Chicken turns out perfectly every time!

• Use fresh herbs when possible: Fresh herbs add a vibrant flavor that dried herbs simply can’t match. If you have access to fresh basil or parsley, toss in a handful for an extra burst of freshness.

• Don’t skip the seasoning: Properly seasoning the chicken before cooking enhances its flavor. A generous sprinkle of salt and pepper goes a long way in bringing out the savory notes in this dish.

• Adjust the creaminess: If you prefer a lighter sauce, feel free to reduce the amount of sour cream or milk. This allows you to tailor the dish to your taste while still keeping it creamy.

• Let it rest: Allowing the chicken to rest for about five minutes after cooking helps retain its juices. This ensures that each bite is tender and moist, making every forkful delightful.

• Experiment with spices: Don’t be afraid to make this recipe your own! Try adding a pinch of cayenne pepper for a kick or some smoked paprika for a deeper flavor profile. Adjusting spices can completely change the dish’s character.

How to Serve Herb Chicken

Presenting your Herb Chicken beautifully can make all the difference at mealtime. With just a few thoughtful touches, you can elevate your dining experience!

Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds color and freshness, making your dish visually appealing.
• Lemon wedges: Serve with lemon wedges on the side; they not only enhance the presentation but also allow guests to squeeze fresh juice over their chicken for added zest.
• Chopped chives: For a subtle onion flavor and beautiful green accents, sprinkle some chopped chives over the top just before serving.

Side Dishes

• Baked potatoes: The fluffy texture of baked potatoes pairs wonderfully with the creamy sauce of Herb Chicken. Top them with sour cream and chives for an extra treat!
• Steamed broccoli: Bright green steamed broccoli adds a nutritious crunch that balances well with the richness of the chicken. Drizzle with olive oil and a pinch of salt for flavor.
• Garlic mashed potatoes: Creamy garlic mashed potatoes are always a hit, providing comfort alongside your Herb Chicken. The garlic complements the herb flavors beautifully.
• Quinoa salad: A refreshing quinoa salad made with cucumber, cherry tomatoes, and lemon dressing adds layers of flavor and nutrition. It’s light yet satisfying, making it an excellent complement to this dish.

With these serving suggestions and tips, your Herb Chicken dinner will not only taste great but look fantastic too! Enjoy your culinary creation!

Make Ahead and Storage

This Creamy Herb Chicken recipe is perfect for meal prep! You can easily make it ahead of time and enjoy delicious dinners throughout the week.

Storing Leftovers

• Allow the chicken to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion the chicken into freezer-safe containers or bags.
• Be sure to remove as much air as possible before sealing.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a saucepan over low heat, stirring occasionally until warmed through.
• Alternatively, use a microwave, heating in short intervals and stirring regularly.

FAQs

Here are some common questions about making Herb Chicken that might help!

Can I use chicken thighs instead of chicken breasts for this Herb Chicken recipe?

Absolutely! Chicken thighs will work beautifully in this recipe. Just adjust the cooking time slightly as they may take a bit longer to cook through.

What can I serve with Herb Chicken?

Herb Chicken pairs wonderfully with baked or mashed potatoes, steamed vegetables, or a fresh salad. Feel free to mix and match your sides!

Is this Herb Chicken recipe suitable for meal prep?

Yes! This Herb Chicken is excellent for meal prep and can be stored in the refrigerator or freezer, making it a convenient option for busy weeks.

How do I add more flavor to my Herb Chicken?

To enhance the flavor of your Herb Chicken, consider marinating the chicken breasts in olive oil, lemon juice, and additional herbs before cooking.

What makes this Creamy Herb Chicken special?

The combination of herbs and creamy sauce gives this dish a rich flavor that is comforting yet easy to prepare. Perfect for weeknight dinners!

Final Thoughts

I hope you find joy in making this delightful Creamy Herb Chicken! It’s not just a meal; it’s a warm embrace on a plate that brings everyone together around the dinner table. Enjoy every bite and feel free to share your experiences or ask any questions along the way. Happy cooking!