One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy meal that warms you from the inside out, look no further! One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is one of those recipes that feels like a big hug in a bowl. It’s perfect for busy weeknights when you want something hearty without all the fuss. Plus, it’s fantastic for family gatherings or when friends drop by—everyone loves a good soup, especially one filled with fluffy dumplings!

This recipe is not only simple but also packed with flavor. Using rotisserie chicken means you can whip this dish up in about 40 minutes, making it a go-to option for any occasion. Trust me; once you try this comforting soup, it will quickly become a favorite in your household!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just 40 minutes, so you can enjoy it even on the busiest nights.
• Family-Friendly: With its creamy broth and soft dumplings, this dish is sure to please everyone at the table, from kids to adults.
• One Pot Wonder: Less cleanup means more time to relax. Everything cooks together in one pot!
• Versatile Ingredients: You can easily swap in your favorite veggies or proteins if you wish.
• Delicious Comfort Food: The combination of flavors and textures makes every spoonful satisfying.

Ingredients You’ll Need

Let’s gather up some simple, wholesome ingredients for your One Pot Chicken Dumpling Soup! These are things you can easily find at your local grocery store.

Ingredients:
– 4 tablespoons butter
– 1 small yellow onion, diced
– 1 cup sliced carrots
– 1 cup sliced celery
– 6 cloves garlic, minced
– 1 tablespoon Italian seasoning
– 2 teaspoons dried sage leaves
– 1 teaspoon fresh thyme leaves, optional
– 3 tablespoons flour + more for tossing the biscuits
– 4 cups chicken broth
– 2 cups shredded rotisserie chicken
– 2 cups heavy cream
– 1 cup frozen peas
– 2 bay leaves
– 16.3 oz. refrigerated biscuit dough
– Kosher salt
– fresh cracked pepper
– fresh chopped parsley

Variations

This recipe is wonderfully flexible! Feel free to make it your own with these easy variations:

• Swap the protein: Use leftover turkey or grilled chicken instead of rotisserie chicken for a different twist.
• Add more veggies: Toss in some chopped spinach or kale for added nutrition and color.
• Change up the herbs: Experiment with fresh herbs like dill or parsley to brighten the flavors.
• Make it lighter: Substitute half-and-half for heavy cream if you’re looking for a lighter version.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté the Vegetables

Melt butter in a large pot over medium-high heat. Once melted, add diced onion, sliced celery, and carrots along with a couple large pinches of salt and pepper. Cook while stirring frequently for about eight minutes until the vegetables soften. This step builds a flavorful base that enhances the overall taste of your soup.

Step 2: Prepare the Biscuit Dough

While your veggies are cooking, cut each biscuit into six pieces using kitchen shears—it’s quick and prevents mess! Toss these pieces lightly in flour; this helps them not stick together when they cook and ensures they stay fluffy.

Step 3: Add Aromatics and Flour

Reduce heat to medium and stir in minced garlic, Italian seasoning, dried sage, fresh thyme (if using), and more salt and pepper. After about one minute of cooking—which helps release those lovely flavors—add flour and stir until everything is well combined.

Step 4: Deglaze with Chicken Broth

Pour in some chicken broth to deglaze the pan—this means scraping all those delicious bits off the bottom! Once everything is mixed well, add in the remaining broth. This step ensures you capture all those wonderful flavors that have developed during cooking.

Step 5: Combine Other Ingredients

Stir in shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves. Gently mix everything together until evenly distributed throughout the pot.

Step 6: Bring to a Simmer

Increase heat until it reaches a simmer—this will bring all those delightful flavors together beautifully! Keep an eye on it as you prepare for the next steps.

Step 7: Add Biscuit Dumplings

Carefully add your floured biscuit pieces on top of the soup—do not submerge them completely; they need room to rise! Cover with a lid and reduce heat to low for about fifteen minutes. Avoid peeking too much—the dumplings will be fluffy when they are done!

Step 8: Season and Serve

After fifteen minutes, check if your dumplings are cooked through (a toothpick should come out clean). Taste your soup; don’t be shy with adding more salt and pepper if needed! Finally, garnish with fresh chopped parsley before serving hot.

Enjoy every comforting bite of this One Pot Chicken Dumpling Soup—it’s sure to become a cherished recipe in your home!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Making this One Pot Chicken Dumpling Soup is a breeze, but a few handy tips can take it from great to unforgettable!

• Use fresh herbs: Fresh thyme or parsley can significantly enhance the flavor profile of your soup. Fresh herbs offer a brightness and complexity that dried herbs can’t quite match.

• Don’t skip the deglazing step: Scraping up those delicious brown bits from the bottom of the pot adds depth to your soup’s flavor. It’s where all the goodness hides!

• Adjust the thickness: If you prefer a thicker soup, consider adding an extra tablespoon of flour. This will help create that creamy, comforting texture we all crave.

• Experiment with veggies: Feel free to toss in any other vegetables you have on hand, like corn or green beans. They add variety and nutrition while allowing you to customize the dish to your liking.

• Let it simmer: Once you add in the biscuit dough, resist the urge to peek! Letting it simmer undisturbed ensures the dumplings cook perfectly and absorb all that tasty broth.

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Presentation is key when serving this delightful soup! A warm bowl filled with creamy goodness, topped with fresh herbs, is sure to impress your family and friends.

Garnishes

• Fresh parsley: A sprinkle of freshly chopped parsley adds color and freshness, making your bowl of soup visually appealing.
• Cracked pepper: Adding a dash of fresh cracked pepper not only enhances flavor but also gives a nice touch of elegance to each serving.

Side Dishes

• Garlic bread: The perfect accompaniment, garlic bread is ideal for dipping into your creamy soup. Its crunchy exterior contrasts beautifully with the soft dumplings.
• Simple green salad: A light salad with mixed greens, cucumbers, and a lemon vinaigrette provides a refreshing balance to the rich flavors of the soup.
• Roasted vegetables: Oven-roasted carrots, zucchini, or bell peppers make for colorful and nutritious sides that complement the hearty nature of your chicken dumpling soup.
• Buttered noodles: Soft egg noodles tossed in butter and herbs are wonderfully comforting and pair excellently with the flavors of this dish.

With these tips and serving suggestions, you’re all set to enjoy a cozy meal that warms both body and soul! Happy cooking!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! You can easily make a big batch and store it for later, ensuring you have a comforting meal ready to go whenever you need it.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date so you can keep track of freshness.

Freezing

• This soup can be frozen, but it’s best to freeze it without the dumplings to maintain their texture.
• Portion the soup into freezer-safe containers or bags, leaving some room for expansion.
• Freeze for up to 3 months. Remember to label with the date!

Reheating

• Thaw the soup in the refrigerator overnight if frozen.
• Reheat in a saucepan over medium heat, stirring occasionally until warmed through.
• If reheating from the fridge, simply heat on medium until steaming hot. You may want to add a splash of broth or water if it thickens too much.

FAQs

Here are some common questions about making One Pot Chicken Dumpling Soup!

Can I use fresh chicken instead of rotisserie chicken?

Absolutely! You can cook and shred fresh chicken breasts or thighs. Just ensure they are fully cooked before adding them to the soup.

How do I make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) vegetarian?

To make this dish vegetarian, substitute the chicken with hearty vegetables like mushrooms or chickpeas and replace chicken broth with vegetable broth. You can also add more vegetables for extra flavor!

Can I use different herbs in my One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)?

Yes! Feel free to experiment with your favorite herbs. Fresh parsley, dill, or oregano would all work beautifully in this recipe.

What should I serve with my chicken dumpling soup?

This soup is a complete meal on its own! However, you could serve it alongside crusty bread or a simple green salad for a lovely balance.

Final Thoughts

I hope you enjoy making this cozy One Pot Chicken Dumpling Soup as much as I do! It’s such a special recipe that brings warmth and comfort to any table. Whether you’re enjoying it on a chilly evening or sharing it with family and friends, I’m sure this dish will become a favorite. Happy cooking!