Cilantro Lime Shrimp Tacos with Creamy Slaw

If you’re looking for a taco recipe that bursts with flavor and is a breeze to whip up, look no further! These Cilantro Lime Shrimp Tacos with Creamy Slaw are not just delicious; they’re also perfect for any occasion, whether it’s a busy weeknight dinner or a festive family gathering. Imagine the sweet and tangy shrimp paired with creamy slaw, all tucked inside warm tortillas—pure taco bliss!

This recipe has quickly become a favorite in my home. It’s so easy to make, yet every bite feels like a special treat. Plus, who doesn’t love tacos? They’re versatile, fun to assemble, and can be enjoyed by everyone at the table.

Why You’ll Love This Recipe

• Quick to prepare: With only 20 minutes of prep time, these tacos are perfect for those hectic evenings.
• Family-friendly: Kids and adults alike will love the vibrant flavors and textures in every bite.
• Make-ahead friendly: You can prep the slaw and marinate the shrimp earlier in the day for even easier assembly at dinner time.
• Healthy and wholesome: Packed with fresh ingredients, these tacos are as nutritious as they are delicious.
• Customizable: Feel free to mix things up based on what you have on hand or your taste preferences.

Ingredients You’ll Need

These flavorful tacos use simple, wholesome ingredients that come together beautifully. Here’s what you’ll need for your Cilantro Lime Shrimp Tacos with Creamy Slaw:

For the Shrimp

• 1 lb wild-caught shrimp, peeled and deveined
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon lime zest (from 1 lime)
• 2 tablespoons lime juice (from that same lime)
• 2 tablespoons honey
• ½ bunch cilantro, finely chopped

For the Slaw

• 3 cups finely shredded green cabbage
• ½ bunch cilantro, finely chopped
• ½ cup Greek yogurt
• 2 tablespoons lime juice (from 1 whole lime)

For Assembly

• Avocado, sliced
• 8 6-inch tortillas (corn or flour, your preference)
• Extra lime wedges, for serving

Variations

One of the best things about this recipe is its flexibility! Here are some fun ways to mix it up:

• Swap the protein: Try using chicken or grilled veggies instead of shrimp for a different twist.
• Add some heat: Toss in some diced jalapeños or hot sauce if you like your tacos spicy!
• Go gluten-free: Use corn tortillas to keep it gluten-free without sacrificing flavor.
• Make it vegan: Substitute shrimp with chickpeas or tofu for a plant-based version that still packs a punch.

How to Make Cilantro Lime Shrimp Tacos with Creamy Slaw

Step 1: Prepare the Marinade

In a bowl, combine salt, black pepper, smoked paprika, garlic powder, chili powder, olive oil, honey, lime zest, lime juice, and half of the chopped cilantro. This marinade is key to infusing the shrimp with vibrant flavors. Toss in the shrimp until they’re well coated. Allow them to marinate for about 10-15 minutes while you prepare the slaw.

Step 2: Make the Creamy Slaw

In another bowl, mix together finely shredded cabbage, remaining chopped cilantro, Greek yogurt, and lime juice. This creamy slaw adds texture and balances out the zesty shrimp perfectly. It’s essential to let it sit for a few minutes so all those flavors meld together beautifully.

Step 3: Cook the Shrimp

Heat butter in a skillet over medium-high heat. Once melted and bubbling slightly, add the marinated shrimp. Cook them for about 2-3 minutes on each side until they turn pink and opaque. Cooking them just right ensures they remain juicy and tender—no one likes overcooked shrimp!

Step 4: Assemble Your Tacos

Warm your tortillas in a dry skillet or microwave until soft. To assemble each taco, place some shrimp on a tortilla followed by a generous scoop of creamy slaw and slices of avocado. Drizzle with extra lime juice if desired. The layers create an explosion of flavor that’s simply irresistible!

Step 5: Serve & Enjoy!

Serve your Cilantro Lime Shrimp Tacos with extra lime wedges on the side for squeezing over each bite. Gather around the table and enjoy this delightful dish with your loved ones—you might just find it’s gone in no time!

Pro Tips for Making Cilantro Lime Shrimp Tacos with Creamy Slaw

Creating these tacos is a delightful experience, and with a few pro tips, you can elevate them to taco perfection!

• Use fresh shrimp: Fresh or high-quality frozen shrimp will provide the best flavor and texture. Wild-caught shrimp tends to be sweeter and more tender than farmed shrimp.
• Don’t overcook the shrimp: Shrimp cooks quickly; it only takes about 2-3 minutes per side. Overcooking can lead to rubbery shrimp, so keep an eye on them!
• Make the slaw in advance: Preparing the creamy cilantro lime slaw ahead of time allows the flavors to meld beautifully. Just store it in the fridge until you’re ready to assemble your tacos.
• Warm your tortillas: Softening your tortillas in a skillet or microwave makes them easier to fold and adds a lovely warmth that enhances the overall taco experience.
• Experiment with toppings: Feel free to add extra toppings like sliced jalapeños or pickled onions for an added kick. Personalizing your tacos can make each bite feel unique!

How to Serve Cilantro Lime Shrimp Tacos with Creamy Slaw

These tacos not only taste amazing but also look vibrant on the plate! Presenting them beautifully is just as important as making them delicious.

Garnishes

• Fresh lime wedges: A squeeze of lime right before taking a bite brightens up all flavors and adds that zesty kick.
• Extra cilantro: A sprinkle of freshly chopped cilantro on top adds a pop of color and enhances the herbal notes in the dish.

Side Dishes

• Mexican Street Corn Salad: This refreshing salad combines sweet corn, lime, cilantro, and feta cheese (or a dairy-free alternative) for a fantastic complement to your tacos.
• Black Bean Salad: Packed with protein and fiber, this colorful salad made with black beans, bell peppers, and avocado brings additional nutrients and balances the meal perfectly.
• Guacamole: Creamy avocado mixed with lime juice, garlic, and spices creates a luscious dip that pairs wonderfully with the fresh flavors of your tacos.
• Chips and Salsa: Crispy tortilla chips served with your favorite salsa provide a satisfying crunch that enhances your taco experience while adding a bit of fun!

Enjoy making these Cilantro Lime Shrimp Tacos with Creamy Slaw—your taste buds are in for a treat!

Make Ahead and Storage

These Cilantro Lime Shrimp Tacos with Creamy Slaw are perfect for meal prep! You can whip them up ahead of time, making weeknight dinners a breeze while still enjoying fresh and flavorful tacos.

Storing Leftovers

• Store any leftover shrimp and slaw separately in airtight containers.
• Refrigerate the shrimp for up to 2 days and the slaw for up to 3 days.
• Keep tortillas wrapped in foil or a sealed bag to maintain their softness.

Freezing

• Shrimp can be frozen if cooked, but it’s best to enjoy them fresh for optimal texture.
• If you must freeze, place cooled shrimp in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag. Use within 1 month.
• Slaw is not recommended for freezing as it may lose its crispness upon thawing.

Reheating

• To reheat shrimp, warm them gently in a skillet over low heat until heated through.
• Avoid microwaving shrimp to prevent toughness; instead, cover with a lid while reheating to retain moisture.
• Serve with fresh tortillas and slaw for the best taste and texture.

FAQs

Here are some common questions about making these delicious tacos.

Can I make Cilantro Lime Shrimp Tacos with Creamy Slaw ahead of time?

Absolutely! You can prepare the shrimp and slaw in advance. Just store them separately in airtight containers and assemble the tacos when you’re ready to eat.

What kind of tortillas work best for Cilantro Lime Shrimp Tacos with Creamy Slaw?

Both corn and flour tortillas work wonderfully! It really comes down to your personal preference. Corn tortillas offer a traditional flavor, while flour tortillas provide a softer bite.

How do I adjust the spiciness of my Cilantro Lime Shrimp Tacos with Creamy Slaw?

You can easily customize the spice level by reducing or omitting chili powder. For added heat, consider adding sliced jalapeños or a drizzle of hot sauce!

Can I use frozen shrimp for this recipe?

Yes! Frozen shrimp are perfectly fine to use. Just make sure to thaw them completely before cooking for even seasoning and cooking.

Final Thoughts

I hope you find joy in making these Cilantro Lime Shrimp Tacos with Creamy Slaw! They bring together vibrant flavors that are sure to brighten any meal. Enjoy crafting this delightful dish, share it with loved ones, and savor every bite. Can’t wait to hear how yours turn out!