Goulash (Hungarian)

If you’re looking for a dish that brings warmth and comfort to your table, look no further than Goulash (Hungarian). This beloved recipe is a family favorite in our home, and it’s easy to see why! The rich flavors of tender beef simmered with sweet paprika create a delicious aroma that fills the kitchen. Whether you’re hosting a cozy family gathering or simply need a hearty meal on a busy weeknight, this Goulash will surely delight everyone.

One of the things I love about this Goulash recipe is how it transforms simple ingredients into a soul-satisfying meal. The combination of potatoes, onions, and bell peppers makes it filling and nutritious, while the slow cooking process ensures that each bite is packed with flavor. Plus, it’s versatile enough to adapt to your tastes or what you have on hand!

Why You’ll Love This Recipe

• Easy Preparation: With just a few simple steps, you can whip up this delicious Goulash without any fuss.
• Family-Friendly Appeal: Kids and adults alike will adore the comforting flavors of this hearty stew.
• Make-Ahead Convenience: This dish tastes even better the next day, making it perfect for meal prep or leftovers.
• Rich Flavor Profile: The sweet paprika and spices create an unforgettable taste experience that warms the soul.

Ingredients You’ll Need

Making Goulash (Hungarian) is all about using wholesome ingredients that come together beautifully in one pot. Here’s what you’ll need to create this delightful dish:

For the Goulash

• 2.5 pounds boneless chuck roast trimmed of excess fat and cut into 1-inch cubes
• 1 tsp EACH salt, pepper
• 2 tablespoons vegetable oil
• 2 tablespoons unsalted butter
• 2 large yellow onions, diced
• 10 ounces white mushrooms, halved, quartered if large (optional)
• 6 cloves garlic, minced
• ¼ cup sweet paprika (do NOT use basic, hot or smoked paprika)
• 2 teaspoons caraway seeds (may sub 1 tsp EACH fennel seeds, dried oregano)
• 1 teaspoon dried thyme
• 1 ½ cups carrots, cut into 1 1/2-inch pieces (optional)
• 1 red bell pepper, chopped into ½-inch pieces
• 1 14-ounce can fire-roasted diced tomatoes (don’t drain)
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 tablespoon beef bouillon
• 2 ½-3 cups low-sodium beef broth
• 2 bay leaves
• 3 medium Yukon Gold potatoes, chopped into ½-inch cubes
• ¼ cup low-sodium beef broth (optional for thickening if desired)
• 2 tablespoons cornstarch (optional for thickening if desired)

For Serving

• nokedli, csipetke or egg noodles
• sour cream
• salt and pepper to taste
• freshly chopped parsley (optional)

Variations

One of the best things about Goulash is its flexibility! You can easily adjust ingredients based on your preferences or pantry staples. Here are some fun ideas:

• Swap the protein: Try using chicken or turkey for a lighter version while still keeping it hearty.
• Add extra veggies: Feel free to toss in more vegetables like zucchini or green beans for added nutrition.
• Spice it up: If you enjoy heat, add some crushed red pepper flakes or diced jalapeños.

How to Make Goulash (Hungarian)

Step 1: Prepare the Beef

While the meat is still on the cutting board, toss it with 1 teaspoon salt and 1 teaspoon pepper. This simple step enhances the flavor right from the start! Let it rest while you chop and gather your other ingredients.

Step 2: Sear the Meat

Preheat your oven to 325 degrees F if using an oven method. Heat 1 tablespoon vegetable oil in a large Dutch oven over medium high heat. Add half of the beef and cook until seared on all sides; this creates a beautiful crust that locks in flavor. Transfer to a plate and repeat with remaining beef.

Step 3: Sauté Vegetables

Lower heat to medium and add butter along with onions and mushrooms if you’re using them. Cook while stirring often until onions are softened—this usually takes about 10 minutes. Adding butter helps develop richness in flavor!

Step 4: Add Spices

Once your onions are fragrant and translucent, stir in garlic, sweet paprika, caraway seeds, and thyme. Sauté for another 30 seconds—this step wakes up those spices and fills your kitchen with an irresistible aroma!

Step 5: Combine All Ingredients

Now it’s time to add all remaining ingredients up to “add later” (carrots through bay leaves). Ensure that the broth barely covers everything; depending on your pot size or whether you skipped any veggies, you might need more or less broth.

With these steps complete, you’re well on your way to making an unforgettable Goulash! Enjoy every moment of cooking—it’s all about bringing joy and warmth into your home!

Pro Tips for Making Goulash (Hungarian)

Making a perfect Hungarian Goulash is easier than you think! Here are some pro tips to ensure your dish is packed with flavor and has that authentic touch.

• Use quality beef: Choosing a well-marbled chuck roast ensures tenderness and rich flavor, making your goulash melt-in-your-mouth delicious.

• Don’t rush the browning: Searing the beef properly adds depth to the flavors. Take your time to get that nice golden crust—it’s worth it!

• Fresh spices matter: Always use high-quality sweet paprika and fresh herbs. They create the signature taste of goulash that makes this dish so comforting.

• Adjust the thickness: If you prefer a thicker stew-like consistency, feel free to add cornstarch mixed with broth as needed. This gives you control over the texture based on your preference.

• Let it rest: Allowing your goulash to sit for a few minutes after cooking enhances the flavors as everything melds together beautifully.

How to Serve Goulash (Hungarian)

Serving Goulash is not just about putting it in a bowl; it’s an opportunity to create a delightful dining experience! Here are some ideas on how to present this hearty dish.

Garnishes

• Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness that brightens up the rich flavors of goulash.
• Dollop of sour cream: This creamy addition balances out the spices and gives a lovely tangy contrast, enhancing every bite.

Side Dishes

• Nokedli or csipetke: These traditional Hungarian dumplings are perfect for soaking up the savory broth, making each bite satisfying.
• Crusty rye bread: Serve with slices of dark rye bread that add a hearty element and complement the soup-like nature of goulash beautifully.
• Pickles or pickled vegetables: A side of tangy pickles offers a refreshing crunch that cuts through the richness of the goulash, creating a delightful balance.
• Roasted vegetables: Roasting seasonal veggies like carrots or Brussels sprouts brings out their natural sweetness, making them an excellent addition alongside goulash.

Enjoy every spoonful of this comforting dish with friends and family—it’s sure to become a beloved staple in your home!

Make Ahead and Storage

This Goulash recipe is perfect for meal prep! You can easily make a large batch ahead of time and store it for busy weeknight dinners.

Storing Leftovers

• Allow the Goulash to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Consume within 3-4 days for best quality.

Freezing

• Portion the Goulash into freezer-safe containers or resealable bags.
• Remove excess air from bags before sealing to prevent freezer burn.
• Freeze for up to 3 months. Label with the date for your convenience.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of broth if needed to maintain moisture.
• Alternatively, use a microwave-safe dish and heat in short bursts, stirring frequently.

FAQs

Here are some common questions about this delicious Goulash recipe.

What is Goulash (Hungarian) and how is it different from other stews?

Goulash (Hungarian) is a flavorful beef soup that combines slow-cooked beef with vegetables like potatoes and bell peppers, seasoned generously with sweet paprika. Unlike other stews, Goulash has a soupier consistency, making it comforting and hearty.

Can I make Goulash (Hungarian) without beef?

Absolutely! You can substitute the beef with plant-based alternatives such as lentils or mushrooms to create a delicious vegetarian version. Just adjust the cooking times accordingly since these ingredients may require less time to cook.

What do you serve with Goulash (Hungarian)?

Goulash (Hungarian) pairs wonderfully with egg noodles, nokedli, or csipetke. A side of crusty rye bread and a dollop of sour cream will complete your meal beautifully!

Final Thoughts

I truly hope you enjoy making this warm and comforting Goulash recipe as much as I do! It’s special not just for its rich flavors but also for the warmth it brings to your home, perfect for gathering around the dinner table with loved ones. Don’t hesitate to try it out, and may it become a beloved dish in your household too!