Meatball Recipe

If you’re looking for a comforting, delicious dish that’s perfect for any occasion, this Meatball Recipe is just what you need! Whether it’s a busy weeknight dinner or a family gathering, these homemade meatballs bring warmth and joy to the table. They’re easy to prepare and can be made ahead of time, making them a favorite in my kitchen. I love how versatile they are; you can serve them as an appetizer or pair them with your favorite pasta for a hearty main course.

This recipe has been passed down through friends and family, and every time I make it, I’m reminded of cozy meals shared around the dining table. So grab your apron, and let’s dive into this delightful Meatball Recipe!

Why You’ll Love This Recipe

• Quick preparation: You can whip these meatballs up in just 30 minutes. Perfect for those busy evenings!
• Family-friendly: Everyone loves meatballs! These are sure to please even the pickiest eaters.
• Make-ahead convenience: Prepare a batch in advance and freeze them for later use. Dinner will be ready in no time!
• Deliciously flavorful: With garlic, parsley, and parmesan cheese, each bite is bursting with taste.

Ingredients You’ll Need

These are simple, wholesome ingredients that you likely already have in your pantry or fridge. Let’s gather everything we need to make these delightful meatballs!

For the Meatballs

• 3 slices white bread (crusts removed, diced)
• 2/3 cup milk or cold water
• 1 lb lean ground beef (85/15 fat content)
• 1 lb ground beef
• 1/4 cup parmesan cheese (shredded)
• 1 large egg
• 3 garlic cloves (minced)
• 2 Tbsp parsley (finely chopped)
• 1 tsp sea salt
• 1/2 tsp black pepper
• 2 Tbsp olive oil (to sauté)

Variations

One of the best things about this meatball recipe is its flexibility! Feel free to mix it up according to your taste preferences or dietary needs.

• Swap the protein: Try using ground turkey or chicken for a lighter option!
• Add some heat: Mix in crushed red pepper flakes if you like a bit of spice.
• Change the cheese: Substitute feta or mozzarella for a different flavor profile.
• Herb it up: Experiment with different herbs like oregano or basil for added freshness.

How to Make Meatball Recipe

Step 1: Prepare the Bread Mixture

Start by placing the diced bread in a bowl and pouring the milk or cold water over it. Let it soak for about 5 minutes. This step is key because it keeps the meatballs moist and tender while cooking.

Step 2: Combine Ingredients

In a large mixing bowl, add the soaked bread mixture along with the lean ground beef, regular ground beef, parmesan cheese, egg, minced garlic, parsley, sea salt, and black pepper. Use your hands to mix everything gently until just combined; overmixing can make them tough!

Step 3: Shape the Meatballs

Preheat your oven to 400°F (200°C) if you’re baking them or heat olive oil in a skillet over medium heat if you prefer sautéing. Now comes the fun part—shape the mixture into small balls about 1-2 inches in diameter. Place them on a baking sheet lined with parchment paper if baking.

Step 4: Cook the Meatballs

For baking: cook them in the preheated oven for about 15 minutes until browned and cooked through. If sautéing: carefully add each meatball to the hot skillet and cook until golden brown on all sides. This step adds such wonderful flavor!

Step 5: Serve and Enjoy!

Once cooked through, remove from heat and serve hot! These meatballs are fantastic on their own as an appetizer or over spaghetti with marinara sauce for an Italian classic that everyone will adore! Enjoy every bite!

Pro Tips for Making Meatball Recipe

Making meatballs can be a delightful experience, and with these pro tips, your meatballs will turn out perfectly every time!

• Use fresh ingredients – Fresh herbs and garlic not only enhance the flavor but also bring a vibrant aroma to your kitchen, making your meatballs taste more homemade.

• Don’t overmix the meat – Mixing too much can lead to tough meatballs. Gently combine the ingredients until just mixed to keep them tender and juicy.

• Chill before cooking – Letting your meatballs chill in the fridge for about 30 minutes before cooking helps them hold their shape better during cooking.

• Experiment with spices – Adding different spices like oregano or red pepper flakes can give your meatballs a unique twist, allowing you to personalize them according to your taste preferences.

• Freeze extras for later – These meatballs freeze beautifully! Make a double batch and store some in an airtight container for quick meals on busy days.

How to Serve Meatball Recipe

Serving your homemade meatballs is an opportunity to get creative! Here are some ideas to make your dish shine on any table.

Garnishes

• Fresh parsley or basil – A sprinkle of finely chopped herbs adds a pop of color and freshness that enhances the overall presentation.

• Grated cheese alternative – Use a plant-based cheese sprinkle for those who prefer dairy-free options; it adds a creamy and savory touch.

Side Dishes

• Spaghetti or zucchini noodles – Classic spaghetti pairs wonderfully with meatballs, while zucchini noodles offer a lighter, gluten-free alternative that’s just as satisfying.

• Garlic bread – A crispy side of garlic bread complements the flavors of the meatballs beautifully, perfect for soaking up sauce!

• Steamed vegetables – Broccoli or green beans provide a nutritious balance to the meal, adding color and crunch alongside the hearty meatballs.

• Cauliflower rice – For a low-carb option, serve your meatballs over cauliflower rice. It’s light but filling and absorbs flavors wonderfully!

Enjoy creating and sharing this delicious meatball recipe! Whether it’s for dinner with family or a cozy gathering with friends, these little bites of joy are sure to impress.

Make Ahead and Storage

These meatballs are perfect for meal prep, allowing you to whip up a batch ahead of time and store them for a busy week. They hold their flavor and texture beautifully, making dinner planning a breeze.

Storing Leftovers

• Store cooked meatballs in an airtight container in the refrigerator.
• They will stay fresh for up to 3-4 days.
• For best results, allow them to cool completely before sealing the container.

Freezing

• Place cooled meatballs in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months. Label with the date for easy reference!

Reheating

• For best results, reheat in the oven at 350°F (175°C) until warmed through (about 15-20 minutes).
• You can also reheat on the stovetop in a skillet with a bit of sauce or water to keep them moist.
• Microwave is an option too; just be sure to cover them to avoid drying out.

FAQs

Here are some common questions about this delicious meatball recipe.

Can I make this meatball recipe without bread?

Yes! You can substitute breadcrumbs or even ground oats for the bread if you prefer a gluten-free option.

What is the best way to serve these meatballs?

This meatball recipe is versatile! Serve them as an appetizer with marinara sauce, over pasta, or add them to your favorite sub sandwich.

How do I know when my meatballs are fully cooked?

To ensure safety, cook the meatballs until they reach an internal temperature of 160°F (71°C). A digital thermometer is your best friend here!

Can I use ground turkey instead of beef for this meatball recipe?

Absolutely! Ground turkey is a great alternative that will yield moist and flavorful meatballs as well.

Final Thoughts

I hope you enjoy making this special meatball recipe as much as I do! The combination of flavors is simply irresistible and perfect for any occasion. Whether you’re serving them at a gathering or enjoying them during a cozy family dinner, they’re sure to be a hit. Happy cooking, and don’t forget to share your creations!