Brown Butter Dulce de Leche Rice Krispie Treats

If you’re looking for a sweet treat that’s both nostalgic and sophisticated, then you’ve stumbled upon the right recipe—Brown Butter Dulce de Leche Rice Krispie Treats! This delightful twist on the classic dessert combines the nutty flavor of browned butter with the rich sweetness of dulce de leche, making it a truly special indulgence. Whether you’re whipping these up for a busy weeknight snack or bringing them to a family gathering, they are sure to impress everyone.

These treats are not only delicious but also incredibly simple to make. With just a few easy steps, you’ll have a batch ready to share (or keep all to yourself—no judgment here!). Let’s dive into why this recipe will quickly become your new favorite!

Why You’ll Love This Recipe

  • Easy to make: This recipe comes together in just 10 minutes—perfect for those moments when you need something sweet in a hurry!
  • Family-friendly: Kids love Rice Krispie treats, and adding dulce de leche makes them even more appealing. It’s a fun way to get everyone involved in the kitchen.
  • Make-ahead convenience: These treats store well and can be made ahead of time, making them an excellent choice for parties or lunchboxes.
  • Deliciously unique: The combination of brown butter and dulce de leche adds depth and flavor that elevates this classic dessert to something extraordinary.
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Ingredients You’ll Need

Creating these Brown Butter Dulce de Leche Rice Krispie Treats is super simple with just a handful of wholesome ingredients. Here’s what you’ll need:

  • 5 Tablespoons Butter
  • 1/4 teaspoon Vanilla Extract
  • 10 Cups Mini vegan marshmallows (divided)
  • 6 Cups Rice Krispies Cereal (cinnamon sugar flavored, see note)
  • 1/2 teaspoon Sea Salt (fine grain)
  • 1/2 Can Dulce de Leche

Variations

One of the best things about this recipe is its flexibility! You can easily customize it to suit your taste or dietary preferences. Here are some fun ideas:

  • Add nuts: Chopped pecans or walnuts can add a delightful crunch and extra flavor.
  • Mix in chocolate: Swirl in some vegan chocolate chips for a chocolatey twist!
  • Change up the cereal: Use any crispy cereal you like; puffed rice or cornflakes work beautifully too.
  • Add spices: A sprinkle of cinnamon or nutmeg can enhance the flavors even further.

How to Make Brown Butter Dulce de Leche Rice Krispie Treats

Step 1: Prepare Your Pan

Start by spraying a 9×9-inch pan with non-stick spray. Then, line it with foil or parchment paper, creating a sling for easy removal later. A quick spray on the lining helps prevent sticking.

Step 2: Brown the Butter

Place a large pot on medium heat and add your butter. Let it melt slowly until it turns golden brown and develops that lovely nutty aroma. This step is crucial as browning the butter enhances the flavor of your treats. Just be careful not to let it burn!

Step 3: Melt the Marshmallows

Once your butter is beautifully browned, remove it from heat and stir in your sea salt along with 8 cups of mini vegan marshmallows. Keep stirring until everything is melted and smooth—if needed, return it gently to the heat.

Step 4: Add Vanilla

Now it’s time to bring in some warmth! Add your vanilla extract and give everything another good stir until it’s fully combined. This little touch adds an inviting flavor that pairs perfectly with dulce de leche.

Step 5: Combine with Rice Krispies

In a large bowl, measure out your rice krispies cereal. Pour that luscious marshmallow mixture over the cereal and mix well until every piece is coated in gooey goodness.

Step 6: Fold in Remaining Marshmallows

While the mixture is still warm, fold in the remaining mini vegan marshmallows. They will add delightful pockets of sweetness throughout!

Step 7: Layer It Up

Press about half of your rice krispies mixture into your prepared pan evenly. Then spread an even layer of dulce de leche over that base. This delightful layer will add richness and make each bite irresistible!

Step 8: Finish It Off

Top with the rest of your rice krispies mixture and lightly press down again. Let your treats cool at room temperature—this step is essential so they hold their shape when cut later!

And there you have it! Your very own batch of Brown Butter Dulce de Leche Rice Krispie Treats ready to enjoy!

Pro Tips for Making Brown Butter Dulce de Leche Rice Krispie Treats

Making these delightful treats is a breeze, especially with a few handy tips to elevate your experience!

  • Use fresh ingredients: Fresh mini vegan marshmallows and rice krispies ensure the best flavor and texture. Stale ingredients can lead to treats that are less chewy and flavorful.

  • Brown your butter carefully: Monitor the butter closely while it’s browning; it can go from perfect to burnt in seconds. The nutty aroma of browned butter adds a rich depth of flavor that takes the treats to the next level.

  • Don’t skimp on pressing: Lightly press the mixture into the pan without packing it too tightly. This ensures your treats hold together but remain soft and chewy rather than hard.

  • Let them cool completely: Allowing the Rice Krispie treats to cool at room temperature helps them set properly. Cutting them too soon can lead to sticky, messy bars!

  • Experiment with flavors: Feel free to customize by adding a sprinkle of cinnamon, chocolate chips, or even nuts for an extra crunch. These additions can create new exciting variations of this classic treat!

How to Serve Brown Butter Dulce de Leche Rice Krispie Treats

These Brown Butter Dulce de Leche Rice Krispie Treats are not only delicious but also visually appealing! Present them beautifully for any gathering or simply enjoy them at home.

Garnishes

  • Sea salt flakes: A light sprinkle on top enhances sweetness and adds a delightful contrast.
  • Caramel drizzle: A drizzle of additional dulce de leche or caramel sauce elevates the presentation and flavor.
  • Chopped nuts: Toasted pecans or walnuts sprinkled atop add both a crunchy texture and a nutty flavor complement.

Side Dishes

  • Fresh fruit salad: A refreshing mix of seasonal fruits provides a light, sweet contrast that balances the rich treats.
  • Vanilla coconut yogurt: Creamy yogurt with a hint of coconut works wonderfully as a dip or side, adding richness without overwhelming sweetness.
  • Hot cocoa: A warm cup of hot cocoa pairs perfectly with your treats, creating a cozy dessert experience.
  • Ice cream: Serve alongside your favorite non-dairy ice cream for an indulgent treat that brings both warmth and chill together in one bite!

Enjoy making and serving these scrumptious Brown Butter Dulce de Leche Rice Krispie Treats! They’re sure to be a hit with family and friends alike.

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Make Ahead and Storage

These Brown Butter Dulce de Leche Rice Krispie Treats are perfect for meal prep! You can whip up a batch ahead of time, making them an excellent sweet treat to have on hand for unexpected guests or as an easy dessert option throughout the week.

Storing Leftovers

  • Store leftover Rice Krispie treats in an airtight container at room temperature.
  • They can be kept for up to one week, but they are best enjoyed fresh!

Freezing

  • Cut the treats into squares and wrap each piece individually in plastic wrap.
  • Place the wrapped treats in a freezer-safe bag or container.
  • They can be frozen for up to three months. Just thaw at room temperature before enjoying!

Reheating

  • If you prefer your treats soft and gooey, you can reheat them in the microwave.
  • Place a square on a microwave-safe plate and heat for about 10-15 seconds, or until warm.

FAQs

Here are some common questions about Brown Butter Dulce de Leche Rice Krispie Treats.

Can I use regular marshmallows instead of vegan marshmallows?

Yes! You can substitute regular marshmallows if you’re not following a vegan diet. Just keep in mind that the texture may slightly differ.

How do I make Brown Butter Dulce de Leche Rice Krispie Treats more chewy?

For chewier treats, try adding more mini marshmallows into the mix when combining with the Rice Krispies. This will enhance their chewiness!

Can I make a larger batch of Brown Butter Dulce de Leche Rice Krispie Treats?

Absolutely! Just double the ingredients and use a larger pan (such as a 9×13-inch). Adjust your baking time accordingly if needed.

Final Thoughts

I hope you find joy in making these Brown Butter Dulce de Leche Rice Krispie Treats! They are not only simple to prepare but also deliver an irresistible combination of flavors that will delight anyone who tries them. Enjoy sharing this delightful treat with friends and family, or keep them all to yourself – I won’t judge! Happy cooking!

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Brown Butter Dulce de Leche Rice Krispie Treats

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Indulge in the decadent flavors of Brown Butter Dulce de Leche Rice Krispie Treats—a delightful twist on a nostalgic favorite. These easy-to-make treats combine the nutty richness of brown butter with the sweet, creamy notes of dulce de leche, offering a unique dessert experience for any occasion. Perfect for busy weeknights or family gatherings, these treats are guaranteed to impress.

  • Author: Paisley
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 5 Tablespoons butter
  • 1/4 teaspoon vanilla extract
  • 10 Cups mini vegan marshmallows (divided)
  • 6 Cups Rice Krispies cereal (cinnamon sugar flavored)
  • 1/2 teaspoon sea salt (fine grain)
  • 1/2 can dulce de leche

Instructions

  1. Spray a 9×9-inch pan with non-stick spray and line it with foil or parchment paper.
  2. In a large pot over medium heat, melt the butter until golden brown and fragrant.
  3. Remove from heat and stir in sea salt and 8 cups of mini vegan marshmallows until melted and smooth.
  4. Add vanilla extract and mix well.
  5. In a large bowl, combine Rice Krispies cereal with the melted marshmallow mixture, ensuring each piece is coated.
  6. Fold in the remaining mini vegan marshmallows while still warm.
  7. Press half of the mixture into the prepared pan, layer with dulce de leche, and top with the remaining mixture.
  8. Lightly press down and let cool at room temperature before cutting into squares.

Nutrition

  • Serving Size: 1 square (40g)
  • Calories: 150
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

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