Creamy Garlic Chicken Gnocchi Soup

If you’re looking for a comforting bowl of soup that warms the heart and fills the belly, then you’ve got to try this Creamy Garlic Chicken Gnocchi Soup! This recipe holds a special place in my heart because it’s not just delicious; it brings family together. Whether it’s a busy weeknight or a cozy weekend gathering, this soup is the perfect companion to make any occasion feel special.

The creamy texture combined with the tender gnocchi and flavorful chicken makes this dish a hit for both kids and adults. Plus, you can whip it up in just about 25 minutes! Trust me, once you try this soup, it will quickly become a go-to recipe in your kitchen.

Why You’ll Love This Recipe

• Quick to prepare: In just 25 minutes, you’ll have a hearty meal ready to enjoy.
• Family-friendly: Kids love the chewy gnocchi, and parents appreciate the nutritious ingredients.
• Delicious flavor: The combination of garlic and cream creates a rich taste that everyone will adore.
• Make-ahead option: This soup stores well, making it great for meal prep or leftovers.
• Versatile ingredients: You can easily customize it based on what you have at home.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients that come together beautifully in this Creamy Garlic Chicken Gnocchi Soup. You might already have many of these in your pantry!

For the Soup

• 1 (16 oz.) package potato gnocchi, homemade or store-bought (I like to use Delallo foods)
• 2 cups shredded cooked chicken breasts
• 2 Tbsps unsalted butter
• 6-8 garlic cloves, minced
• 4 Tbsps organic all-purpose flour
• 2 tsps On Everything All-Purpose Blend
• 1 tsp sea salt
• 5 cups organic chicken stock/broth
• 1 1/2 cups organic heavy cream
• 2 cups organic kale, de-stemmed and chopped
• 1 cup freshly-grated parmesan cheese

Variations

This recipe is wonderfully flexible! Feel free to play around with the ingredients based on your preferences or what you have on hand.

• Swap the protein: Try using shredded turkey or even chickpeas for a vegetarian twist.
• Add more veggies: Toss in some carrots or peas for extra nutrition and color.
• Make it spicy: Add a pinch of red pepper flakes for a little kick!
• Creamy alternative: For a lighter version, substitute with coconut milk instead of heavy cream.

How to Make Creamy Garlic Chicken Gnocchi Soup

Step 1: Sauté the Aromatics

Start by melting the unsalted butter in a large pot over medium heat. Once melted, add in the minced garlic and sauté until fragrant. This step is crucial as it helps release the natural oils from the garlic, creating an aromatic base that enhances the flavor of your soup.

Step 2: Create the Roux

Next, sprinkle in the organic all-purpose flour while stirring constantly. Cook this mixture for about 1-2 minutes until it turns golden brown. This roux will give your soup its creamy consistency while also adding depth to its flavor!

Step 3: Add Stock and Cream

Pour in the organic chicken stock gradually while whisking to avoid lumps. Afterward, stir in the organic heavy cream. Watching this blend come together is magical as it transforms into a luscious and creamy base.

Step 4: Mix in Chicken and Gnocchi

Once your mixture is bubbling gently, add in the shredded chicken and potato gnocchi. Let them simmer together for about 3-5 minutes. The gnocchi will soften beautifully while absorbing all that wonderful flavor from the broth!

Step 5: Finish with Kale and Cheese

Finally, stir in the chopped kale and freshly-grated parmesan cheese until everything is well combined. Cook for another couple of minutes until the kale wilts down. This adds not only vibrant color but also boosts nutritional value!

And there you have it—your creamy bowl of goodness is ready! Enjoy every spoonful of this delightful Creamy Garlic Chicken Gnocchi Soup with your loved ones.

Pro Tips for Making Creamy Garlic Chicken Gnocchi Soup

Making this soup is a breeze, but these pro tips will help you elevate it to the next level!

• Use Fresh Ingredients: Fresh garlic and organic produce not only enhance the flavor but also contribute to the overall health benefits of your soup.

• Don’t Overcook the Gnocchi: Gnocchi cooks quickly! Adding it too early can lead to a mushy texture. Aim to add it in the last few minutes of cooking for that perfect bite.

• Experiment with Greens: While kale adds a lovely texture and nutrition, feel free to substitute with spinach or Swiss chard for different flavors and color.

• Adjust Consistency: If your soup turns out thicker than you’d like, simply add more chicken stock or broth until it reaches your desired creaminess.

• Store Properly: Allow any leftovers to cool before storing them in an airtight container in the fridge. This way, they will stay fresh for up to three days!

How to Serve Creamy Garlic Chicken Gnocchi Soup

Presentation can make all the difference when serving this delicious soup. Here are some ideas to make your dish shine!

Garnishes

• Chopped Fresh Herbs: A sprinkle of parsley or basil adds a pop of color and freshness that brightens each bowl.
• Extra Parmesan Cheese: Grating some extra cheese on top just before serving enhances the creamy richness and makes the dish look indulgent.

Side Dishes

• Crusty Bread: A loaf of fresh sourdough or whole-grain bread is perfect for dipping into the rich broth, adding satisfaction to every bite.
• Mixed Green Salad: A light salad with a tangy vinaigrette complements the creaminess of the soup, providing a refreshing contrast.
• Roasted Vegetables: Seasoned and roasted seasonal vegetables bring additional flavor and nutrients, creating a balanced meal.
• Garlic Breadsticks: These soft, buttery sticks are an excellent side that echoes the garlic notes in your soup, making for a delightful combination.

Enjoy your Creamy Garlic Chicken Gnocchi Soup with these thoughtful serving suggestions—it’s sure to become a cherished favorite in your home!

Make Ahead and Storage

This Creamy Garlic Chicken Gnocchi Soup is perfect for meal prep, making it easy to enjoy delicious flavors throughout the week. Whether you’re preparing for a busy workweek or planning a cozy family dinner, this soup stores well and maintains its delightful taste.

Storing Leftovers

• Allow the soup to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the soup cool down, then divide it into freezer-safe containers.
• Leave some space at the top of each container to allow for expansion when freezing.
• Label each container with the date and freeze for up to 3 months.

Reheating

• Thaw frozen soup overnight in the refrigerator before reheating.
• Reheat on the stovetop over low to medium heat until warmed through, stirring occasionally.
• For microwave reheating, use a microwave-safe bowl and heat in short intervals, stirring frequently.

FAQs

Have questions about this comforting recipe? You’re in the right place!

Can I make Creamy Garlic Chicken Gnocchi Soup dairy-free?

Absolutely! To make this soup dairy-free, substitute organic heavy cream with coconut cream or a plant-based alternative. Use nutritional yeast instead of parmesan cheese for added flavor.

How do I make Creamy Garlic Chicken Gnocchi Soup vegetarian?

To create a vegetarian version of this soup, simply replace chicken stock with vegetable broth and omit chicken. You can add more vegetables such as carrots or bell peppers for added texture and nutrition.

What other ingredients can I add to Creamy Garlic Chicken Gnocchi Soup?

Feel free to customize your soup! You might consider adding mushrooms for an earthy flavor, or bell peppers for a pop of color. Fresh herbs like thyme or parsley can also enhance the taste beautifully.

How long does Creamy Garlic Chicken Gnocchi Soup last in the fridge?

When properly stored in an airtight container, this soup will last 3-4 days in the refrigerator. Just be sure to let it cool down before placing it in the fridge!

Final Thoughts

I hope you find joy in making this Creamy Garlic Chicken Gnocchi Soup! It’s not just a meal; it’s a warm hug on a chilly day, filled with rich flavors that bring comfort and happiness. So gather your loved ones around the table and enjoy every spoonful together. Happy cooking!